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Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Dietetics and Clinical Nutrition

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Articles 1 - 13 of 13

Full-Text Articles in Medicine and Health Sciences

Alcohol Consumption And Anxiety Amongst College Students, Eardley Belime, Angela Wright, Nathan Jubran, Abigail Lake Apr 2021

Alcohol Consumption And Anxiety Amongst College Students, Eardley Belime, Angela Wright, Nathan Jubran, Abigail Lake

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

“According to a national survey administered by the National Institute on Alcohol Abuse and Alcoholism (NIAAA 2020) and a survey conducted by the American Psychological Association (APA) anxiety is one of the top concerns regarding college students. (APA, 2013) This systematic review was done to determine if there is a relationship between alcohol consumption and anxiety in college students. A total of 26 articles published between the years 2010 and 2020 that were retrieved from Psycinfo met the inclusion criteria needed for the analysis. In looking at the relationship between anxiety and alcohol consumption, the mediators of …


Nutrition Professionals’ Knowledge, Consumption And Recommendations Of Whole Grains, Krystal Walker, Tamara Marsh, Cristina Reyes Gonzalez, Kelly Toups Apr 2021

Nutrition Professionals’ Knowledge, Consumption And Recommendations Of Whole Grains, Krystal Walker, Tamara Marsh, Cristina Reyes Gonzalez, Kelly Toups

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Project of Merit Winner

Research outcome: To determine the relationship between nutrition professionals’ knowledge, consumption, and recommendations of whole grains. Methods: A cross-sectional study was conducted with nutrition professionals (n=480). Participants were recruited via email and social media from October 2020-February 2021. The participants completed a validated 21-question survey about whole grain knowledge, consumption, and recommendations. Analysis: The analyses included descriptive statistics and Pearson correlation tests. Results: Survey respondents included 72.5% Registered Dietitians Nutritionists (RD/RDN) and 27.5% RD in training (e.g. dietetic intern, student). Nutrition professionals felt whole grains were important in their own diet (93%) and their patient/clients’ diet …


Obesity Among Hispanics: The Relationship To Lifestyles, Socioeconomic Characteristics, And Education, Stacey Harmer Apr 2021

Obesity Among Hispanics: The Relationship To Lifestyles, Socioeconomic Characteristics, And Education, Stacey Harmer

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

In the Hispanic community, there are multiple factors that increase the probability of obesity. Among them are the diets and changes in diets over the past several decades, lifestyles and urbanization that have promoted sedentarism, status in society and stratification, education, and gender. Among the populations, women have higher risk of obesity in the Hispanic community. Education and socioeconomic status plays differing roles in the rates of obesity in developed and developing countries. Socioeconomic status affects the resources and support that are available. Urbanization increases the likelihood of adopting diets that are higher in fats and refined …


Psychological Well-Being, Eating Disorder Risk, & Weight-Related Concerns In First Semester College Students, Madisen Reasonover Apr 2021

Psychological Well-Being, Eating Disorder Risk, & Weight-Related Concerns In First Semester College Students, Madisen Reasonover

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Both mental health and eating disorders are increasing health concerns for college students. This study aimed to examine associative links between psychological distress, adverse childhood experiences, food addiction, and weight-related concerns among first semester college students. Freshman students 18 years or older in all majors in a southeastern university were invited to take an online survey. The measures included demographic characteristics, psychological behaviors and eating disorder risks. Pearson’s correlation analysis was used to assess associations. Ninety-two students (79.3% female, 61.5% white) completed the survey. Psychological distress was significantly correlated with higher eating disorder risk (stress r=0.28, anxiety r=0.28, depression r=0.42; …


How Can Project-Based Mentorships Enhance The Dietetics Profession?, V. Tarbell, K. Cottey, M. Sandoval Rodriguez, C. Mccleskey, B. Krpec, K. Beathard, K. Hicks-Roof Apr 2021

How Can Project-Based Mentorships Enhance The Dietetics Profession?, V. Tarbell, K. Cottey, M. Sandoval Rodriguez, C. Mccleskey, B. Krpec, K. Beathard, K. Hicks-Roof

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Research Outcomes: The RD Mentorship Program is designed to provide dietetic students (mentee) with the opportunity to gain one-on-one experience with a Registered Dietitian (mentor). This nationwide program evaluates project-based mentorships. Methods: Potential mentors and mentees completed an initial survey that indicated mentor projects and mentee interests. Mentees (n=378) were matched to a mentor (n=264) based on their project preferences and interests. Matches met virtually monthly from September 2020 to April 2021. A mid-program evaluation was sent out in December 2020. Analysis: Descriptive statistics were used to analyze the data Results: The mid-program evaluation indicated that 96% (n=265) of participants …


Fuel For Motivation: The Impact Of Empathy In An Educational Setting, Meghan Cosby, Jen Ross, Andrea Arikawa, Kristen Hicks-Roof Apr 2021

Fuel For Motivation: The Impact Of Empathy In An Educational Setting, Meghan Cosby, Jen Ross, Andrea Arikawa, Kristen Hicks-Roof

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

According to Merriam Webster, empathy is defined as “the action of or capacity for understanding, being aware of, being sensitive to, and vicariously experiencing the feelings, thoughts, and experiences of another.” While research related to empathy has mainly focused on the importance of teaching empathy to students, little is known about the relationship between instructor empathy and student outcomes. The aim of this study was to explore the impact of empathy on motivation and student outcomes in a sample of undergraduate and graduate students at the University of North Florida. Focus groups were conducted via zoom to …


Safe Sex Practices Among Racial And Ethnic Minority High School Students: 2019 U.S. Yrbs, Hannah Lovett, Rachel Tindel, Aramis Chapman, Anna Schneider, Judith Rodriguez Apr 2021

Safe Sex Practices Among Racial And Ethnic Minority High School Students: 2019 U.S. Yrbs, Hannah Lovett, Rachel Tindel, Aramis Chapman, Anna Schneider, Judith Rodriguez

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

This study explores trends of sex safe practices in high school students, specifically the differences between white students and students of minority races and ethnicities. Past research and data have shown that condom and contraceptive use has decreased across all races, but more significantly among students of racial and ethnic minorities. The Youth Risk Behavior Survey (YRBS) is part of the Youth Risk Behavior Surveillance System (YRBSS). Data is collected at the national level from designated middle and high schools. This study uses data from the 2019 YRBS to analyze current trends of condom use and other birth control use. …


Center For Nutrition And Food Security: Hunger Map, Adremae Alotaya Apr 2021

Center For Nutrition And Food Security: Hunger Map, Adremae Alotaya

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Honorable Mention Winner

Environmental Center Leadership Program Project

Food insecurity is an inconsistent access or inability to prepare nutritious foods. In the United States, about 1 in every 6 adults lack the access to nutritious foods. In Duval County, 20.1% of adults suffer from Food Insecurity. Causes of food insecurity is multifactorial and can have a negative effect on an individual’s mental and physical health. The Center for Nutrition and Food Security at the University of North Florida (UNF) is working to address the food insecurity in Northeast Florida by creating a Hunger Map. The Hunger Map consists of four …


Intake Of Fermented Vegetables And Inflammatory Markers In Women: A Pilot And Feasibility Clinical Study, Lauren Larger, Andrea Y. Arikawa Apr 2020

Intake Of Fermented Vegetables And Inflammatory Markers In Women: A Pilot And Feasibility Clinical Study, Lauren Larger, Andrea Y. Arikawa

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

The aim of this pilot study was to examine the feasibility and effect of consumption of fermented vegetables on blood markers of inflammation in women. A total of 34 women were randomized into one of three groups: fermented vegetable (Group A, n=11), non-fermented vegetable (Group B, n=13), and control (Group C, n=10). Participants in the vegetable groups were provided ½ cup of vegetables/day for six weeks, while the control group was asked to maintain their regular diet. Blood samples were collected before and after the intervention for measurement of inflammatory markers. Blood pressure, body composition, dietary intake, side effects and …


Comparison Of Body Composition Assessment Methods In Healthy Adults, Tyson Smoot, Andrea Arikawa Apr 2020

Comparison Of Body Composition Assessment Methods In Healthy Adults, Tyson Smoot, Andrea Arikawa

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

This study aimed at validating direct segmental multi-frequency bioelectrical impedance (BIA) as an effective means of measuring body composition when compared to air displacement plethysmography (ADP-Bod Pod) in adults. We also investigated the effect of recent water intake on the assessment of body composition by these methods. The study sample consisted of 61 healthy individuals, 24 males with mean age 25.5 and 38 females with mean age 22.2. Mean body mass index was 25.5 kg/m2 for males and 22.2 kg/m2 for females. Body composition was measured using three different assessment devices: Bod Pod, InBody 570, and Seca 514. Average body …


Pilot Study: Can College Students Recognize Whole Grains When Immersed In Virtual Reality, K. Walker, D. Osorio, A. O'Grady, M. Cain, K. Hicks-Roof Apr 2020

Pilot Study: Can College Students Recognize Whole Grains When Immersed In Virtual Reality, K. Walker, D. Osorio, A. O'Grady, M. Cain, K. Hicks-Roof

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Background: Knowledge and consumption of a variety of whole grains are limited in the college-age population. Immersion into virtual reality simulates one being transported from their current surroundings to a completely new atmosphere.

Methods: A pilot study was conducted to determine if college students would be able to correctly identify various grains while immersed in virtual reality. Participants (n=39) were asked to sample two similarly shaped grains (pearl couscous and whole grain sorghum) while immersed in a virtual reality on-campus cafe. Participant surveys captured demographics, a sensory analysis on grains tasted, history of grain consumption and grain nutrition knowledge.

Results: …


Not All Fruits And Vegetables Are Equal: Colors Of Fruits And Vegetables And Diabetes Risk In The U.S. Latino Population, Raymond Colon, Zhiping Yu Apr 2020

Not All Fruits And Vegetables Are Equal: Colors Of Fruits And Vegetables And Diabetes Risk In The U.S. Latino Population, Raymond Colon, Zhiping Yu

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

Objectives: Fruits and vegetables (FV) play an important role in people’s health. The current study aimed to identify if specific colors of FVs are associated with type 2 diabetes (DM) risk in the United States Hispanic/Latino population.

Methods: This study used a subgroup of participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). This is a multi-center, prospective cohort study with 16,415 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, OGTT, dietary intake, medical history, physical activity, and sociodemographic information. FVs are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized.

Results: Total 5,740 participants (ages …


An Overview Of The Rd Mentorship Program, Mia Howell, Lora Chizmar, Karen Beathard, Kristen Hicks-Roof Phd Apr 2020

An Overview Of The Rd Mentorship Program, Mia Howell, Lora Chizmar, Karen Beathard, Kristen Hicks-Roof Phd

Showcase of Osprey Advancements in Research and Scholarship (SOARS)

The Academy of Nutrition and Dietetics highlights the need for more mentorship opportunities for Registered Dietitian (RDs) in their 2017 Strategic Plan. There are a limited number of published structured programs that facilitate relationships between practicing dietitians and dietetics students (DS). The purpose of the RD Mentorship Program is to determine the impact of a project-based mentoring experience on self-perceptions of mentoring and professional advancement. The RD Mentorship Program partners RDs with DS to work on specific nutrition-related projects. Partnerships are required to meet at least once per month to work on their project. After piloting the program for several …