Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Statistical Evaluation Of Some Environmental Factors Affecting The Gross Efficiency Of Crude Protein In High Producing Dairy, Pouya Zamani, Seyed Reza Miraei Ashtiani, Daryoush Alipour, Hasan Aliarabi, Ali Asghar Saki, Ahmad Ahmadi, Khalil Zaboli
Statistical Evaluation Of Some Environmental Factors Affecting The Gross Efficiency Of Crude Protein In High Producing Dairy, Pouya Zamani, Seyed Reza Miraei Ashtiani, Daryoush Alipour, Hasan Aliarabi, Ali Asghar Saki, Ahmad Ahmadi, Khalil Zaboli
Turkish Journal of Veterinary & Animal Sciences
Some environmental factors affecting the gross efficiency of crude protein (GECP) were studied using 2824 records of 501 lactating Holstein cows. The effects of some independent variables on the GECP were tested using a general linear model analysis. The GECP was significantly affected by parity and pregnancy stage and linearly related to dry matter intake, milk yield, milk fat, protein and lactose percentages, protein and lactose yields, dietary levels of net energy for lactation (NEL), crude protein (CP), ruminally undegradable protein (RUP), and ether extract (EE). Quadratic relation to the GECP with dietary levels of NEL, CP, RUP, and EE …
Effects Of Varying Levels Of Protected Fat On Performance Of Shami Goats During Early And Mid Lactation, Hosam Titi
Effects Of Varying Levels Of Protected Fat On Performance Of Shami Goats During Early And Mid Lactation, Hosam Titi
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the responses of early lactating Shami goats to varying amounts of dietary supplementation of Ca salts of fatty acids. Shami goats (n = 75) in their first week of lactation were randomly assigned to 3 isonitrogenous dietary (TMR) treatments containing 0%, 3%, or 5% added Ca salt. The study took 60 days during which the following variables were measured: milk production and composition, body weight, feed intake, serum cholesterol and triglyceride, kids weaning weight, and milk fatty acids. Milk production and energy corrected milk were higher (P < 0.05) at 5% level. Percentages of milk composition were higher (P < 0.05) at 3% with CP% not different from 5%. No differences were observed in yields of different milk components including casein, final body weights, feed intake, or weaning weights of kids. Intake of metabolizable energy was higher (P < 0.05) at 5% level of Ca salts. Differences in milk fatty acids were mainly restricted to unsaturated ones with no effect on the saturated fatty acids. Such results suggest that milk production and content of lactating Shami goat can be changed by a level of 5% of Ca salts.