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Full-Text Articles in Medicine and Health Sciences
Effect Of Season On Some Fertility Parameters Of Dairy And Beef Cows In Elazığ Province, Mustafa Sönmez, Eşref Demi̇rci̇, Gaffari̇ Türk, Seyfetti̇n Gür
Effect Of Season On Some Fertility Parameters Of Dairy And Beef Cows In Elazığ Province, Mustafa Sönmez, Eşref Demi̇rci̇, Gaffari̇ Türk, Seyfetti̇n Gür
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effects of seasons on some fertility parameters of dairy and beef cows in Elazığ province. A total of 511 multiparous dairy and beef cows in four commercial herds were used as material in the study. Climatic data were obtained from reports prepared at the Department of Meteorology in Elazığ. Daily maximum, minimum and average ambient temperatures and relative humidity were recorded throughout the year. Estruses were detected by observation twice a day. The expression of overt estrus was evaluated observing the degrees of signs of estrus. Cows were inseminated artificially after about 12 …
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Effects Of Ascorbic Acid On The Performance And Some Blood Parameters Of Japanese Quails Reared Under Hot Climate Conditions, Mehmet Avci, Muğdat Yertürk, Oktay Kaplan
Turkish Journal of Veterinary & Animal Sciences
The effects of ascorbic acid on the performance and some blood parameters of Japanese quails reared under hot conditions were investigated. Three hundred Japanese quails, 7 days of age, were randomly divided into one control and two experimental groups, comprising five replicates of 20 birds each. Ascorbic acid (500 and 1000 mg/kg) was given to the experimental groups. The body weight gain increased significantly (P < 0.05) in the group given 500 mg/kg of ascorbic acid until the fourth week. Feed consumption also increased (P < 0.05), depending on the quantity of ascorbic acid supplementation until the fourth week. However, ascorbic acid did not affect the concentrations of blood pH, PCO_{2}, sodium (Na), potassium (K), hematocrit (PCV), bicarbonate (HCO_{3}), or hemoglobin (Hb). In conclusion, 500 mg/kg of ascorbic acid may be added to the quail diet to prevent heat stress until the fourth week.
Effects Of Vitamin C Supplementation On Egg Production Traits And Eggshell Quality In Japanese Quails (Coturnix Coturnix Japonica) Reared Under High Ambient Temperature, Hüsnü Erbay Bardakçioğlu, Mehmet Kenan Türkyilmaz, Ahmet Nazligül, Ahmet Gökhan Önol
Effects Of Vitamin C Supplementation On Egg Production Traits And Eggshell Quality In Japanese Quails (Coturnix Coturnix Japonica) Reared Under High Ambient Temperature, Hüsnü Erbay Bardakçioğlu, Mehmet Kenan Türkyilmaz, Ahmet Nazligül, Ahmet Gökhan Önol
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the effects of dietary vitamin C supplementation on some egg production traits and eggshell quality in Japanese quails reared under high ambient temperature. One hundred fifty-eight 11-week-old female Japanese quails were used. The birds were divided into 4 dietary treatment groups according to vitamin C levels as follows: control (basal ration), treatment I (basal ration + 150 ppm vitamin C), treatment II (basal ration + 250 ppm vitamin C) and treatment III (basal ration + 500 ppm vitamin C). The quails were housed for 9 weeks at high ambient temperature (34 ± 2 …