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The First Report Of Antimicrobial Residues In Cultured Tilapia Fillets In Three Provinces Of Lao Pdr, Seangphed Phommachanh, Bundit Tengjaroenkul, Peerapol Sukon, Lamyai Neeratanaphan, Kanit Chukanhom
The First Report Of Antimicrobial Residues In Cultured Tilapia Fillets In Three Provinces Of Lao Pdr, Seangphed Phommachanh, Bundit Tengjaroenkul, Peerapol Sukon, Lamyai Neeratanaphan, Kanit Chukanhom
The Thai Journal of Veterinary Medicine
The objective of this study was to investigate antimicrobial residues in the fillets of Nile tilapia fish (n=180) from 3 provinces (Vientiane, Savannakhet Province and Champasak Province) in Lao PDR in the summer, rainy and winter seasons. Clean meat test (CMT) was used for screening the antimicrobial residue samples. Then, the antimicrobial residue groups were examined and identified by the european six-plate test (ESPT), and the concentration of each positive antimicrobial residue from the ESPT was further assessed by high-performance liquid chromatography (HPLC). The evaluation results of the three antimicrobial detection methods were 19.44% (35/180) for the CMT, 22.86% (8/35) …