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Possible Role Of Common Spices As A Preventive And Therapeutic Agent For Alzheimer's Disease, Omid Mirmosayyeb, Amirpouya Tanhaei, Hamid R. Sohrabi, Ralph Martins, Mana Tanhaei, Mohammad Admin Najaf, Ali Safaei, Rokhsareh Meamar

Research outputs 2014 to 2021

For centuries, spices have been consumed as food additives or medicinal agents. However, there is increasing evidence indicating the plant-based foods in regular diet may lower the risk of neurodegenerative diseases including Alzheimer disease. Spices, as one of the most commonly used plant-based food additives may provide more than just flavors, but as agents that may prevent or even halt neurodegenerative processes associated with aging. In this article, we review the role and application of five commonly used dietary spices including saffron turmeric, pepper family, zingiber, and cinnamon. Besides suppressing inflammatory pathways, these spices may act as antioxidant and inhibit …