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Comparison Of Liberica And Arabica Coffee: Chlorogenic Acid, Caffeine, Total Phenolic And Dpph Radical Scavenging Activity, Aidilla Mubarak, Kevin D. Croft, Catherine P. Bondonno, Nurul Sakinah Din
Comparison Of Liberica And Arabica Coffee: Chlorogenic Acid, Caffeine, Total Phenolic And Dpph Radical Scavenging Activity, Aidilla Mubarak, Kevin D. Croft, Catherine P. Bondonno, Nurul Sakinah Din
Research outputs 2014 to 2021
Information on the composition of chlorogenic acid, caffeine and antioxidant activity of Coffea liberica is scarce, albeit the importance of this species in some parts of the world. This study assessed the composition of chlorogenic acid, total phenolic, caffeine and free radical scavenging activity in green and roasted C. liberica in comparison to C. arabica. The compositions of these compounds were also investigated in C. liberica at different roasting degree. We found a comparable amount of chlorogenic acid in green C. liberica and C. arabica. However, roasted C. arabica had a significantly higher chlorogenic acid content than roasted C. liberica …