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Full-Text Articles in Medicine and Health Sciences
Total Diet Approach To Cancer Prevention: A Narrative Review Of The Literature Since 2011 Concerning The Association Of Colorectal Cancer And Meat Consumption, Krista E. King, Patricia M. Sheean
Total Diet Approach To Cancer Prevention: A Narrative Review Of The Literature Since 2011 Concerning The Association Of Colorectal Cancer And Meat Consumption, Krista E. King, Patricia M. Sheean
Nursing: School of Nursing Faculty Publications and Other Works
Diet serves as a primary prevention approach to reduce the global burden of cancer. In 2007, the World Cancer Research Fund and the American Institute for Cancer Research published the Second Expert Report (SER) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective outlining lifestyle recommendations for primary cancer prevention. Results support a strong link between red and processed meat and colorectal carcinogenesis. Findings from the Colorectal Cancer 2011 Report: Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer, a review conducted through the WCRF Continuous Update Project (CUP), strengthened the evidence and supported the …