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Full-Text Articles in Medicine and Health Sciences
Rising Obesity: An Unintended Consequence Of The Anitsmoking Campaign?, Hunaiz Patel
Rising Obesity: An Unintended Consequence Of The Anitsmoking Campaign?, Hunaiz Patel
Honors Theses
Obesity is the fastest growing health issue currently in the United States, as its prevalence has risen to over 30%, up from 14% in 1980 (Chou et al. 2004). As a result, the percentage of the population dealing with chronic health conditions has also been on the rise. Although the obesity epidemic is on the rise, smoking rates in the United States have declined from 33% to under 20% over the same time period, and from about 42% in 1965 (Todeschini et al. 2010). Thus, many economists have inferred that the declining smoking prevalence may partially be contributing to the …
From The Gas Pump To Our Hips: The Impact That U.S. Corn-Ethanol Production Has On America's Obesity Epidemic, Scott Reddy
From The Gas Pump To Our Hips: The Impact That U.S. Corn-Ethanol Production Has On America's Obesity Epidemic, Scott Reddy
Honors Theses
The purpose of this study is to examine the effect that increased U.S. corn-ethanol production has on food prices and, in turn, the diet choices of the U.S. population. Previous literature has confirmed the linkages between the energy market and the corn market and has separately examined the relationship between relative food prices and obesity. The purpose of this study is to link ethanol production to obesity. The first two sections of the model will utilize various econometric techniques to test the existence of certain empirical relationships over the period of January 1982-May 2011. The final stage will employ ordinary …
Obesity In The United States: The Food Environment And How It Is Linked To Obesity, Meredith Allenick
Obesity In The United States: The Food Environment And How It Is Linked To Obesity, Meredith Allenick
Honors Theses
The rising obesity rates have been constantly discussed in the media, academia, science, and society in the United States; from root causes and possible solutions to effects on individual health and the health of our nation. In my thesis, I focus on the social and economic causes of obesity, especially on the food environment in the United States. My ultimate goal is to effectively argue that obesity a problem rooted in society, often caused by factors such as the price of food, the availability of food, and the mass marketing of food to both children and adults.
The Effects Of Xanthigentm Supplementation On Body Composition, Serum Markers Of The Metabolic Syndrome, And Hepaptic Enzyme Levels In An Obese Population, Emily Buras
Honors Theses
XanthigenTM [100 mg brown seaweed extract (0.8 % fucoxanthin) and 100 mg pomegranate seed oil (70 % punicic acid)] has been shown to significantly reduce body fat, liver fat, and improve serum markers of liver function in obese females. Twenty-nine participants were matched for age, gender, and body fat percentage and randomized into either a XanthigenTM group or a placebo group. For 16-weeks, participants were asked to consume a reduced calorie diet while supplementing their diet with their respective pills three times per day. Data were analyzed using multivariate ANOVA with repeated measures and presented as mean ± standard deviation. …
The Effects Of Xanthigen Supplementation On Body Weight, Resting Energy Expenditure, And Body Composition In An Obese Population, Lisa Knecht
Honors Theses
Since obesity is a significant problem that is facing the American people, there has been great interest in trying to develop a successful health supplement to help counteract the effects of obesity. Xanthigen is a new supplement composed of brown seaweed extract and pomegranate seed oil and is theorized to increase resting energy expenditure and decrease BMI and body fat. This study involved a 16‐week supplementation protocol to examine the effects of Xanthigen supplementation on an obese population in the Mississippi area. Testing of resting energy expenditure, BMI, and body fat percentage took place every four weeks for 16 weeks. …
Obesity Trends In Head Start Preschoolers, Anna Sanders
Obesity Trends In Head Start Preschoolers, Anna Sanders
Honors Theses
The purpose of this natural comparative study is to see if changes in diet, education, and activity made in a South Mississippi Head Start (HS) preschool from Fall 2007 through Fall 2010 made any changes in the Body Mass Index (BMI) trends in two cohorts of low-income African American 3-year-olds. Cohort 1 BMI trends were measured in Fall 2006 and Spring 2007, before major HS changes in diet, education and activity were made (pre-treatment), and Cohort 2 was measured in Fall 2010 and Spring 2011, after major changes were made (post-treatment).
The Effect Of Socioeconomic Status On Local School Wellness Policy Implementation In Mississippi Public Schools, Rebecca Masters
The Effect Of Socioeconomic Status On Local School Wellness Policy Implementation In Mississippi Public Schools, Rebecca Masters
Honors Theses
In recent years, rates of overweight and obesity have increased dramatically in America due to nutritionally poor diets and more sedentary lifestyles. Research has shown that obesity is a risk factor for numerous other conditions such as stroke, heart disease, cancer, type 2 diabetes, and sleep apnea. Unfortunately, overweight and obesity do not only affect the adults in our nation. Rates of overweight and obesity have also increased among American children. Approximately 17% of American children are obese, which is three times the rate of 1980 (Menifield, Doty, & Fletcher, 2008). In order to improve the overall health of America’s …