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Full-Text Articles in Medicine and Health Sciences
Rising Obesity: An Unintended Consequence Of The Anitsmoking Campaign?, Hunaiz Patel
Rising Obesity: An Unintended Consequence Of The Anitsmoking Campaign?, Hunaiz Patel
Honors Theses
Obesity is the fastest growing health issue currently in the United States, as its prevalence has risen to over 30%, up from 14% in 1980 (Chou et al. 2004). As a result, the percentage of the population dealing with chronic health conditions has also been on the rise. Although the obesity epidemic is on the rise, smoking rates in the United States have declined from 33% to under 20% over the same time period, and from about 42% in 1965 (Todeschini et al. 2010). Thus, many economists have inferred that the declining smoking prevalence may partially be contributing to the …
From The Gas Pump To Our Hips: The Impact That U.S. Corn-Ethanol Production Has On America's Obesity Epidemic, Scott Reddy
From The Gas Pump To Our Hips: The Impact That U.S. Corn-Ethanol Production Has On America's Obesity Epidemic, Scott Reddy
Honors Theses
The purpose of this study is to examine the effect that increased U.S. corn-ethanol production has on food prices and, in turn, the diet choices of the U.S. population. Previous literature has confirmed the linkages between the energy market and the corn market and has separately examined the relationship between relative food prices and obesity. The purpose of this study is to link ethanol production to obesity. The first two sections of the model will utilize various econometric techniques to test the existence of certain empirical relationships over the period of January 1982-May 2011. The final stage will employ ordinary …
Obesity In The United States: The Food Environment And How It Is Linked To Obesity, Meredith Allenick
Obesity In The United States: The Food Environment And How It Is Linked To Obesity, Meredith Allenick
Honors Theses
The rising obesity rates have been constantly discussed in the media, academia, science, and society in the United States; from root causes and possible solutions to effects on individual health and the health of our nation. In my thesis, I focus on the social and economic causes of obesity, especially on the food environment in the United States. My ultimate goal is to effectively argue that obesity a problem rooted in society, often caused by factors such as the price of food, the availability of food, and the mass marketing of food to both children and adults.