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Articles 1 - 9 of 9
Full-Text Articles in Medicine and Health Sciences
Lifestyle Modifications To Support Mental Health, Alexa W. Rosenthall
Lifestyle Modifications To Support Mental Health, Alexa W. Rosenthall
Family Medicine Clerkship Student Projects
No abstract provided.
Trust Your Gut: Promoting Gut Health Through Updated Nutrition Education, Christina Cobb
Trust Your Gut: Promoting Gut Health Through Updated Nutrition Education, Christina Cobb
Family Medicine Clerkship Student Projects
Physician time and nutrition education are limited, yet lifestyle changes, including healthy eating, are often the primary intervention for both preventing & managing chronic conditions, such as cardiovascular disease, hypertension, and type 2 diabetes. There is growing evidence of the importance of gut health & the microbiome’s link to several aspects of health, including the immune system, mental health, and metabolic syndrome. Through collaboration with two dietitians, a "promoting gut health" patient handout was created and existing nutrition handouts were updated to reflect current dietary recommendations.
Tackling Access To A Healthier Life, Edom Alemayehu Girma
Tackling Access To A Healthier Life, Edom Alemayehu Girma
Family Medicine Clerkship Student Projects
Obesity is a known risk factor for complications during childhood and later in adult life. While numerous factors play a role in the prevalence of obesity, this project focused on better intervention for obesity management in the family medicine clinic located in Plattsburgh, NY. Interviews and literature searches were conducted to determine possible strategies to better assist patients in attaining their sustainable weight loss goals and an overall healthier lifestyle.
Patient Education: Low-Carb Substitutes For Pre-Diabetes Management, Keira L. Goodell
Patient Education: Low-Carb Substitutes For Pre-Diabetes Management, Keira L. Goodell
Family Medicine Clerkship Student Projects
At Milton Family Practice in Milton, VT, individuals diagnosed with pre-diabetes are referred to a clinical nutritionist and sent home with patient instructions about blood sugar and carbohydrates. For those who decline a meeting with the clinical nutritionist, the patient instructions are not an adequate substitute. This project focused on the creation of a SmartPhrase to be added to patient instructions outlining common high-carbohydrate foods and options for lower-carb alternatives.
Where Are You Hiding, Sugar? (Sugar Content Of Popular Drink And Snacks, With Suggestions For Healthier Alternatives), Ashta Narain
Where Are You Hiding, Sugar? (Sugar Content Of Popular Drink And Snacks, With Suggestions For Healthier Alternatives), Ashta Narain
Family Medicine Clerkship Student Projects
Two flyers, with associated dotphrases, on the actual sugar content of popular drink and snack foods were created. Also provided is information about the long-term impact of sugar on our bodies over time from local dieticians, and healthier alternative food and drink choices with less sugar content.
Diet Management For Adult Onset Diabetes Mellitus Type 2, Michael A. Persaud
Diet Management For Adult Onset Diabetes Mellitus Type 2, Michael A. Persaud
Family Medicine Clerkship Student Projects
In Southbury, Connecticut, diabetic diet management is an issue that perturbs both primary care providers and their patients. This project seeks to ameliorate the lack of readily available resources for diabetic dietary considerations. A brochure was made including helpful dietary information for patients that are unable or unwilling to see a Certified Diabetic Educator. As the incidence of diabetes continues to rise, patient education will be a powerful tool to help patients manage their diabetic care.
Tackling Healthy Food Insecurity In Vermont’S Windham County, Marc J. Vecchio
Tackling Healthy Food Insecurity In Vermont’S Windham County, Marc J. Vecchio
Family Medicine Clerkship Student Projects
The goal of this community project was to help bring healthy, nutritious food to underserved community members in Windham County, Vermont. It was designed to be an extension of the Vermont Foodbank's VeggieVanGo program, supplying fresh produce to those who cannot afford it. It was also designed to educate local businesses regarding available tax reductions for those who donate food to families in need.
Nutrition And Exercise Resources For Clinton County, Paige M. Wood
Nutrition And Exercise Resources For Clinton County, Paige M. Wood
Family Medicine Clerkship Student Projects
The obesity epidemic is a nation wide problem that has increased prevalence in Clinton County, NY when compared to the surrounding areas. Obesity leads to many co-morbid health conditions and is associated with a large increase in health care spending costs. This brochure tackles the limited resources, such as limited number of fitness centers, lack of nutrition education and an overall lower socioeconomic status, that is present in the Clinton County area. This brochure offers help in these areas through free phone applications which cover nutrition education, healthy shopping guidance, at home exercise routines, motivation, habit trackers and mindfulness exercises.
Vermont Food Insecurity: Implementing Screening Tools And Interventional Assistance At Thomas Chittenden Health Center, Quinn Self
Family Medicine Clerkship Student Projects
Hunger Free Vermont estimates that over 11% of Vermonters experience Food insecurity defined as a lack or access to adequate nutritious food due to lack of money or other resources. Food insecurity has been linked with numerous health problems including obesity, depression, poor school performance, heart disease, anemia and increased number of hospitalizations. Despite the adverse health outcomes associated with food insecurity, primary care providers don't usually screen for it. There are short validate tools to screen with high sensitivity and specificity for food insecurity. The goal of this project was to generate a screening poster for waiting rooms and …