Medicine and Health Sciences Commons^™

Respiratory Component Of The Orienting Reflex: A Novel Sensitive Index Of Sensory-Induced Arousal In Rats, Eugene Nalivaiko, Evgeny Bondarenko, Andreas Lidstrom, Robert J. Barry

Faculty of Health and Behavioural Sciences - Papers (Archive)

In humans, the integrated response to a novel stimulus (orienting reflex, OR) includes behavioral (head turning etc.) and well-characterized physiological components (changes in heart rate, respiration, skin conductance, and EEG patterns). In rodents, the physiological components of the OR include changes in heart rate and cutaneous vasoconstrictor tone, but respiratory changes have so far not been systematically documented. In the present study conducted in adult male Wistar rats, the OR was elicited by 60-dB acoustic tones while animals were in a whole-body plethysmograph for respiratory recordings. In addition to respiration, in different groups of animals we concurrently recorded either EEG, …

Dietary Shiitake Mushroom (Lentinus Edodes) Prevents Fat Deposition And Lowers Triglyceride In Rats Fed A High-Fat Diet, D Handayani, J-Z Chen, Barbara J. Meyer, Xu-Feng Huang

Faculty of Health and Behavioural Sciences - Papers (Archive)

High-fat diet (HFD) induces obesity. This study examined the effects of Shiitake mushroom on the prevention of alterations of plasma lipid profiles, fat deposition, energy efficiency, and body fat index induced by HFD. Rats were given a low, medium, and high (7, 20, 60 g/kg = LD-M, MD-M, HD-M) Shiitake mushroom powder in their high-fat (50% in kcal) diets for 6 weeks. The results showed that the rats on the HD-M diet had the lowest body weight gain compared to MD-M and LD-M groups (P < 0.05). The total fat deposition was significantly lower (-35%, P < 0.05) in rats fed an HD-M diet than that of HFD group. Interestingly, plasma triacylglycerol (TAG) level was significantly lower (-55%, P < 0.05) in rats on HD-M than HFD. This study also revealed the existence of negative correlations between the amount of Shiitake mushroom supplementation and body weight gain, plasma TAG, and total fat masses.

The Effect Of Exercise On The Skeletal Muscle Phospholipidome Of Rats Fed A High-Fat Diet, Todd W. Mitchell, N. Turner, Paul Else, Anthony J. Hulbert, John Hawley, Jong Sam Lee, Clinton Bruce, Stephen J. Blanksby

Faculty of Health and Behavioural Sciences - Papers (Archive)

The aim of this study was to examine the effect of endurance training on skeletal muscle phospholipid molecular species from high-fat fed rats. Twelve female Sprague- Dawley rats were fed a high-fat diet (78.1% energy). The rats were randomly divided into two groups, a sedentary control group and a trained group (125 min of treadmill running at 8 m/min, 4 days/wk for 4 weeks). Forty-eight hours after their last training bout phospholipids were extracted from the red and white vastus lateralis and analyzed by electrospray-ionization mass spectrometry. Exercise training was associated with significant alterations in the relative abundance of a …

Effect Of High Amylose Maize Starches On Colonic Fermentation And Apoptotic Response To Dna-Damage In The Colon Of Rats, Ian L. Brown, Richard K. Le Leu, Graeme P. Young, Ying Hu

Faculty of Health and Behavioural Sciences - Papers (Archive)

Background

We investigated in rats the effects of feeding different forms of high amylose maize starches (HAMS) rich in resistant starch (RS) to understand what the implications of RS heterogeneity might be for colonic biology, including innate cellular responses to DNA-damage.

Methods

A range of maize starches were compared: digestible cornstarch (Control), HYLON^® VII, Hi-maize^® 1043, Hi-maize^® 240, Hi-maize^® 260 and NOVELOSE^® 330. Included in the comparison was Cellulose. End-points after 4 weeks included: pH, short chain fatty acids (SCFA) levels, colonic epithelial cell kinetics and apoptotic response to carcinogen 'azoxymethane' in the colonic epithelium. …

Bone Mineral Density And Content During Weight Cycling In Female Rats: Effects Of Dietary Amylase-Resistant Starch, Ian L. Brown, Hasina Ambia-Sobhan, Abigail E. Huang, Sue A. Shapses, Sugeet Jagpal, John D. Bogden, Francis W. Kemp, Anne M. Birkett

Faculty of Health and Behavioural Sciences - Papers (Archive)

ABSTRACT: BACKGROUND: Although there is considerable evidence for a loss of bone mass with weight loss, the few human studies on the relationship between weight cycling and bone mass or density have differing results. Further, very few studies assessed the role of dietary composition on bone mass during weight cycling. The primary objective of this study was to determine if a diet high in amylase-resistant starch (RS2), which has been shown to increase absorption and balance of dietary minerals, can prevent or reduce loss of bone mass during weight cycling. METHODS: Female Sprague-Dawley (SD) rats (n=84, age = 20 weeks) …

Schizophrenia, Fats And Lab Rats, Teresa M. Du Bois

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.

Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.