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Full-Text Articles in Medicine and Health Sciences
Wellness Policy Awareness Among School Leaders And The Impact On Written Policy Scores, Mariah Reil
Wellness Policy Awareness Among School Leaders And The Impact On Written Policy Scores, Mariah Reil
Electronic Theses and Dissertations
Background: All schools participating in the National School Lunch Program must possess a written School Wellness Policy (SWP) as mandated by the Healthy, Hunger- Free Kids Act of 2010.1 School officials and leaders play a major role in SWP implementation. It is essential to written SWP implementation that school level officials and leaders in the district are aware of the SWP. However, the association between school leader awareness of SWP and policy quality has not yet been studied.
Purpose: The purpose of the present study was to determine if school leader awareness of a SWP impacts the written SWP quality. …
Facilitators And Barriers To Implementing Farm To School Programs In Rural Georgia: Perspectives Of School Nutrition Directors, Linda Baffo
Electronic Theses and Dissertations
Introduction: Childhood obesity is a growing public health problem. In the US, over 13.7 million children are obese. Specifically in Georgia, childhood obesity among children between ages 10 – 17 is the 8th highest in the nation. Rural Georgia has disproportionately higher rates of overweight and obesity than urban areas of Georgia. Schools are an ideal venue through which to address childhood obesity because many US children consume up to half of their daily calories at school. The aim of this research was to determine the facilitators and barriers to implementing farm to school activities from the perspective of …
The Effects Of A Supermarket Tour On Improvement Of Nutrition Knowledge And Eating Behavior, Elizabeth Hall
The Effects Of A Supermarket Tour On Improvement Of Nutrition Knowledge And Eating Behavior, Elizabeth Hall
Electronic Theses and Dissertations
The purpose of this study was to determine if participation in a supermarket tour improves nutrition knowledge and eating behavior in adult participants. Participants were recruited in communities surrounding Food City stores, a local supermarket. Prior to completing a standardized tour, participants completed a survey to assess nutrition knowledge and eating behavior. This survey was given to participants again three months later. A program evaluation was given one time at the end of the tour. Data analysis revealed no significant findings, other than the behavior-based question: “How many meals or snacks on most days included vegetables”. Vegetable consumption appeared to …
Wellness Program Effect On The Health Parameters Of Female Employees Aged 25 To 60 Years Of Age Targeting Physical Activity And Nutrition Therapy., Adrienne J. Poag
Wellness Program Effect On The Health Parameters Of Female Employees Aged 25 To 60 Years Of Age Targeting Physical Activity And Nutrition Therapy., Adrienne J. Poag
Electronic Theses and Dissertations
The purpose of the study was to determine if the health parameters of female employees would improve, as measured in the posttest data, following the completion of a 12-week employee wellness program. The participants included 17 female employees from the Carter County Health Department located in Elizabethton, Tennessee. The principle investigator assessed the changes in the pretests and posttests and analyzed the data using SPSS. The results showed on average an increase in fruit and vegetable consumption and in the number of days exercised per week as well as improved diastolic blood pressure and triglyceride levels. The employees who experienced …