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The Environmental Impact And Formation Of Meals From The Pilot Year Of A Las Vegas Convention Food Rescue Program, Samantha To, Courtney Coughenour, Jennifer Pharr

Environmental & Occupational Health Faculty Publications

Annually, millions of tonnes of leftover edible foods are sent to landfill. Not only does this harm the environment by increasing the release of greenhouse gases which contribute to climate change, but it poses a question of ethics given that nearly 16 million households are food insecure in the US, and hundreds of millions of people around the globe. The purpose of this study was to document the amount of food diverted from landfill in the pilot year of a convention food rescue program and to determine the amount of greenhouse gas (GHG) emissions avoided by the diversion of such …