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Full-Text Articles in Medicine and Health Sciences
Ruminal Kinetics Of Carbohydrates, Gas Production And Bromatology Of Sugarcane Silagewith High Levels Of Sodium Benzoate, Celso Heinzen Junior, Odimári Pricila Prado Calixto, Egon Henrique Horst, Leonardo Trolegi, Fernando Luiz Massaro Junior, Ivone Yurika Mizubuti, Mikael Neumann, Valter Harry Bumbieris Junior
Ruminal Kinetics Of Carbohydrates, Gas Production And Bromatology Of Sugarcane Silagewith High Levels Of Sodium Benzoate, Celso Heinzen Junior, Odimári Pricila Prado Calixto, Egon Henrique Horst, Leonardo Trolegi, Fernando Luiz Massaro Junior, Ivone Yurika Mizubuti, Mikael Neumann, Valter Harry Bumbieris Junior
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to evaluate the chemical composition, ruminal kinetics, gas production and aerobic stability of sugarcane silage added with increasing levels of sodium benzoate up to 1% of the natural matter. After harvesting, the sugarcane was chopped and placed in experimental polyethylene silos for storage for 30 days. An increasing concentration of sodium benzoate in the silage promoted a linear decrease in the crude protein content, varying from 2.79% to 2.51%. The addition of sodium benzoate reduced the fiber concentration of the silage (P = 0.0015) and increased gas production of the fibrous and nonfibrous carbohydrates …
The Effects Of The L. Plantarum Strain Rc1.4 Starter Culture With Or Without Sucrose Addition On Fermentation Efficacy, Microbial Content, And Aerobic Stability Indicators Of Alfalfa Silage, Taylan Aksu, Shami̇l Vali̇dov, Li̇li̇i̇a Kari̇mova, Murat Demi̇rel, Taner Levendoğlu, Si̇bel Erdoğan, Mehtap Güney
The Effects Of The L. Plantarum Strain Rc1.4 Starter Culture With Or Without Sucrose Addition On Fermentation Efficacy, Microbial Content, And Aerobic Stability Indicators Of Alfalfa Silage, Taylan Aksu, Shami̇l Vali̇dov, Li̇li̇i̇a Kari̇mova, Murat Demi̇rel, Taner Levendoğlu, Si̇bel Erdoğan, Mehtap Güney
Turkish Journal of Veterinary & Animal Sciences
To develop the approach for efficient alfalfa silage fermentation, L. plantarum strain RC1.4 (LP-RC1.4) was used as starter culture with or without sucrose. Trial groups consisted of ten repetitions for each treatment including (1) control, with added sterile water (10 mL); (2) LP, silages treated with LP-RC1.4 alone (106 cfu g$^{-1}$ FM); (3) LP-S1, silages treated with LP-RC1.4 (10$^{6}$ cfu g$^{-1}$ FM) plus sucrose at 10 g/kg fresh matter; (4) LP-S$_{2}$, silages treated with LP-RC1.4 (106 cfu g-1 FM) plus sucrose at 20 g kg$^{-1}$ fresh matter. Inoculation improved the quality of the silaging demonstrating a lower decrease of silage …
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Corn was harvested at the milk stage. Inoculant-1188 (Pioneer^®, USA; Inoculant A) and Maize-All (Alltech, UK; Inoculant B) were used as homofermentative lactic acid bacterial inoculants. Inoculants were applied to silages 1.5 x 10^6 colony forming units/g levels. Silages with no additive served as controls. After treatment, the chopped corn was ensiled in 1.5-l special anaerobic jars, equipped with a lid that enables gas release only. Three jars from each group were …
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages. Wheat was harvested at the early dough stage. Inoculant-1188 (Pioneer^{®}, USA) and Sil-All (Alltech, UK) were used as LAB inoculants. Inoculants were applied to silages at 1.5 x 10^6 cfu/g levels. Wheat material was ensiled in 1.5-l special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis 2, 4, 8, 15 and 50 days after ensiling. At the …
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation, aerobic stability, cell wall content, and in situ rumen degradability of maize (Zea mays) silage. H/M F Inoculant No. 9927 (Medipharm, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants. Inoculants were applied to 106cfu g-1 silage levels. Maize was harvested at dent stages of maturity and ensiled in 1.5 liter special jars equipped with a lid that enabled gas release only. The jars were stored at …
The Effects Of Lactic Acid Bacterial Inoculants On The Fermentation, Aerobic Stability And In Situ Rumen Degradability Characteristics Of Maize And Sorghum Silages, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effect of lactic acid bacterial inoculants as silage additives on the fermentation, aerobic stability, and in situ rumen degradability of maize (Zea mays) and sorghum (Sorghum bicolor) silages. Maize was harvested at dent and sorghum was harvested at milk dough stages of maturity. Inoculant 1188 (Pioneer®, USA), H/M F Inoculant No. 9927 (Medipharm, USA), and Lacticil M 74 (Medipharm, Sweden) were used as lactic acid bacterial inoculants. Inoculants were applied to silages at 106cfu g-1 levels. Maize and sorghum were ensiled in 1.5 liter special jars equipped with a lid that enabled …