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Racism In Healthcare: A Discussion, Ben George, Cabb Batson, Cabb Batson Dec 2022

Racism In Healthcare: A Discussion, Ben George, Cabb Batson, Cabb Batson

Honors Colloquium

This is the flyer for Ben George, Cabb Batson, and Emily Greenwell's Honors Colloquium.


Eating Habits And Feelings Of Health In Ouachita Baptist University Faculty And Staff, Sarah O'Neall, Hannah Rogers Dec 2017

Eating Habits And Feelings Of Health In Ouachita Baptist University Faculty And Staff, Sarah O'Neall, Hannah Rogers

Dietetics and Nutrition Class Publications

Background Eating habits and source of meals may contribute to overall well-being. However, little data is available on the comparison between eating habits and source of meals in comparison to feelings of health.

Objective This study evaluates how eating habits and the main source of meals compares to feelings of health in participants.

Methods This study was conducted electronically through distributing an online questionnaire to faculty and staff at Ouachita Baptist University.

Statistical analysis The results were analyzed by the online questionnaire software and the researchers by comparing percentages of participants' answers. An average was also calculated for the different …


A Survey Of A Rural Southwest Arkansas Baptist University On Engagement In Spiritual Disciplines And Attitudes Toward Nutrition In The Church, Elizabeth Fast Dec 2017

A Survey Of A Rural Southwest Arkansas Baptist University On Engagement In Spiritual Disciplines And Attitudes Toward Nutrition In The Church, Elizabeth Fast

Dietetics and Nutrition Class Publications

Background: Due to America’s declining health, effective interventions are needed to reverse the trend. Churches may be an ideal setting for these interventions because of established resources and the potential for intrinsic motivation.

Objective: The purpose of this research was to assess the current efforts of churches to influence health by surveying students of a Baptist liberal arts university in Southwest Arkansas.

Methods: Before conducting the survey, the study was approved by the Institutional Review Board of Ouachita Baptist University. The questionnaire included basic demographic information and a series of statements with Likert scales. Sixty-six individuals were recruited …


Comparison Of International Student's Dietary Intake In The United States Versus In The Student's Home Country, Gail Lange-Smith, Sydney Van Scyoc Dec 2017

Comparison Of International Student's Dietary Intake In The United States Versus In The Student's Home Country, Gail Lange-Smith, Sydney Van Scyoc

Dietetics and Nutrition Class Publications

International students studying at universities in the United States are subject to experiencing dietary acculturation while adapting to American food and culture. Such changes in eating patterns and behaviors are difficult to prevent and can negatively affect weight and health status. In this study, international students at a small, private college in Southwest Arkansas completed a questionnaire to assess the difference between their intake at home and intake in America. The students were found to have made undesirable changes in their eating patterns, and perceived an American style diet to be unhealthy. Students indicated that since living in America, they …


A Survey Of A Rural Southwest Arkansas Baptist Church On Attitudes Toward Nutrition And Physical Activity In The Church, Elizabeth Fast Dec 2017

A Survey Of A Rural Southwest Arkansas Baptist Church On Attitudes Toward Nutrition And Physical Activity In The Church, Elizabeth Fast

Honors Theses

Background: The Christian Protestant church is known for its dedication to the spiritual well-being of its members. It is also known for its outreach and charity efforts in the community. A large need in the community is health behavior interventions, but more research is needed to assess the appropriateness and the receptiveness of the church to promoting health interventions.

Objective: The purpose of this research was done to evaluate current research regarding health behaviors in the church and contribute to the existing data by conducting a survey of a Baptist church in Southwest Arkansas.

Methods: The study was …


Ten Weeks With Green Beans...And Then Some: Determination Of Bisphenol-A (Bpa) In Canned Goods From Arkansas Markets Using Fluorescence Spectrophotometry, Rachel Pruett Jan 2015

Ten Weeks With Green Beans...And Then Some: Determination Of Bisphenol-A (Bpa) In Canned Goods From Arkansas Markets Using Fluorescence Spectrophotometry, Rachel Pruett

Honors Theses

Bisphenol A (BPA) is a chemical widely used in production of consumer goods. It has come under scrutiny recently after being labeled as an endocrine disruptor (ED), mostly causing adverse effects in infants and young children. It has been associated with diabetes, cardiovascular disease, and abnormal maturation. Because it is so commonly used in product development, humans are exposed to BPA through various means, such as ingestion or dermal absorption. It is a concern that the combined exposure could cause serious effects even in small doses.

In canned foods, the chemical is made into an epoxy resin to provide a …


Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger Jan 2003

Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger

Honors Theses

Nutrition affects people's health. People often suffer illnesses and premature death that are largely due to poor dietary choices. Some people are aware that they are eating foods that are harmful and others eat poorly out of ignorance. Pregnancy is a time during the lifecycle when nutritional intake is of particular importance. Good choices can promote health and prevent major health problems or even death for the mother and the baby.

Many people are unaware of the benefits or consequences caused by the food they eat. Particularly low-income people may not be exposed to nutrition education. Many young people are …