Medicine and Health Sciences Commons^™

Evaluation Of New Dietary Guideline Recommendations On Red Meat Consumption, Dalia Azizi

Physician Assistant Studies | Student Articles

Objective: To evaluate the strength of evidence of the studies used to formulate the new dietary guideline recommendations published by the “Annals of Medicine” that encourage continuation of red meat consumption which contradicts existing guidelines.

Methods: The studies used to formulate the dietary guidelines were analyzed for their quality of evidence and compared to established existing evidence that associates meat consumption with negatives health outcomes

Results: Upon further evaluation, many biases and limitations to these studies exist and the quality of the evidence is low

Conclusion: The new dietary guidelines published by the “Annals of Internal Medicine …

Are All Instrumental Activities Of Daily Living Equal? A Pilot Study On The Performances Of Adults With Acquired Brain Injury, Crystal Lee, Samantha Schauer, Amy Tam, Yareli Vargas

Occupational Therapy | Graduate Capstone Projects

Aim: To determine if a relationship exists among performances of different instrumental activities of daily living (IADLs) in adults with acquired brain injury (ABI).

Methods: A two-group correlational design was used to examine the relationship among performances in cooking, medication management, and financial management in nine adults with ABI who returned to driving and nine adults with ABI who did not return to driving. The Executive Function Performance Test (EFPT) measured initiation, organization, sequencing, judgment and safety, and completion.