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Oil Palm Frond Supplementation Can Change Fatty Acid Composition Of Rumen Fluid, Muscle Tissue And Blood Cholesterol Level In Crossbred Male Sheep, Yong Meng Goh, Mohamed Ali Rajion, Saeid Jafari, Mahdi Ebrahimi
Oil Palm Frond Supplementation Can Change Fatty Acid Composition Of Rumen Fluid, Muscle Tissue And Blood Cholesterol Level In Crossbred Male Sheep, Yong Meng Goh, Mohamed Ali Rajion, Saeid Jafari, Mahdi Ebrahimi
The Thai Journal of Veterinary Medicine
Diet composition is the major factor influencing the fatty acid composition of products derived from ruminants. Thirty 7-month-old, Barbados Black Belly × Malin crossbred male sheep were used for the trial to determine the effects of dietary supplementation of oil palm (Eleis guineensis) frond (OPF) on the fatty acid profiles of rumen fluid, muscle tissue and blood lipid parameters. Treatment diets were control diet (CON group, n=10), 25% OPF pellet in diet (% w/w) (HAF group, n=10) and 50% OPF pellet in diet (OPF group, n=10). After 100 days of feeding, eight sheep from each group were slaughtered for sampling …
Effect Of Supplementation Of Oil Palm (Eleis Guineensis) Frond As A Substitute For Concentrate Feed On Rumen Fermentation, Carcass Characteristics And Microbial Populations In Sheep, Saeid Jafari, Goh Yong Meng, Mohamed Ali Rajion, Mohammad Amir Karimi Torshizi, Mahdi Ebrahimi
Effect Of Supplementation Of Oil Palm (Eleis Guineensis) Frond As A Substitute For Concentrate Feed On Rumen Fermentation, Carcass Characteristics And Microbial Populations In Sheep, Saeid Jafari, Goh Yong Meng, Mohamed Ali Rajion, Mohammad Amir Karimi Torshizi, Mahdi Ebrahimi
The Thai Journal of Veterinary Medicine
Thirty growing cross-bred sheep (20.4 ± 1.9 kg body weight (BW)) were used to determine the effects of dietary supplementation of oil palm (Eleis guineensis) frond (OPF) pellets on growth performance, microbial population and carcass characteristics of sheep. Experimental animals were allotted into three treatment groups fed varying levels of OPF pellets and commercial sheep pellets. Treatment diets were control diet (CON group, n=10), 25% OPF pellet in diet (% w/w) (HAF group, n=10) and 50% OPF pellet in diet (OPF group, n=10). After 100 days of feeding, all animals from each group were slaughtered, and carcass and rumen fluid …