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Turkish Journal of Veterinary & Animal Sciences

Journal

2021

Egg production

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Effects Of Using Processed Barley And Supplemented Multi-Enzymes In Laying Hen Rations On Egg Production, Egg Quality And Egg Fatty Acids, Yavuz Gürbüz, Osman Özyürür Jan 2021

Effects Of Using Processed Barley And Supplemented Multi-Enzymes In Laying Hen Rations On Egg Production, Egg Quality And Egg Fatty Acids, Yavuz Gürbüz, Osman Özyürür

Turkish Journal of Veterinary & Animal Sciences

In this study, we have observed different technological processes, which are commonly used in poultry production. Rations contained different amounts of barley and multi-enzyme, egg weight, egg mass, egg yield, feed intake, egg weight. The rations of the control groups were as follows: 0% barley (based of corn) (K), 15% untreated barley (A1), 15% pellet barley (A2), 15% flaked barley (A3), 30% untreated barley (A4), 30% pelleted barley (A5), 30% flaked barley (A6), 30% untreated barley + enzyme (0. 025%) (A7). In the research, 64 brown laying hens ATAK-S for 36 weeks were divided into 8 different treatments for egg …


Effect Of Eggshell Temperatures On Hatching Performance, Egg Production, And Bonemorphology Of Laying Hens, Serdar Kamanli, Zi̇şan Servet Yalçin, Ahmet Nuri̇ Taşdemi̇r, Bülent Tarim, Engi̇n Tülek, Hüseyi̇n Aygören, Öğünç Meral, Bi̇rkan Karsli, Tansel Ansal Balci, Mehmet Bozkurt Jan 2021

Effect Of Eggshell Temperatures On Hatching Performance, Egg Production, And Bonemorphology Of Laying Hens, Serdar Kamanli, Zi̇şan Servet Yalçin, Ahmet Nuri̇ Taşdemi̇r, Bülent Tarim, Engi̇n Tülek, Hüseyi̇n Aygören, Öğünç Meral, Bi̇rkan Karsli, Tansel Ansal Balci, Mehmet Bozkurt

Turkish Journal of Veterinary & Animal Sciences

The present study aims to evaluate the effect of lower or higher eggshell temperatures from days 7 to 21 on hatching performance, bone and blood parameters, and egg production along with the age of laying chickens. A total of 3150 eggs obtained from a white egg-type breeder were divided randomly into 3 groups of 1050 eggs. From 7 to 21 days, eggs were incubated at one of three eggshell temperatures: Control (IC) 37.5 °C, low (IL) 36.9 °C, and high (IH) 38.5 °C. At hatch, chicks were weighed, and blood was collected to measure total Ca, inorganic P, and ALP …