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Utah State University

Theses/Dissertations

2006

Food insecurity

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Food Insecurity And Hunger In America, Elizabeth Zufelt May 2006

Food Insecurity And Hunger In America, Elizabeth Zufelt

Undergraduate Honors Capstone Projects

Studies have shown that about twelve percent (13.5 million) of American households experience at least some form of food insecurity in one year. Causes for food insecurity include disability, low income if employed, unemployment within the past six months, and retirement. Hunger and obesity are often seen in the same person at the same time, including children. The effects of hunger and food insecurity seen among children include: anemia, higher levels of anxiety, poorer performance on mathematical tests, depression, aggression, tardiness, a poorer sense of well-being, lower physical abilities, and lower psychosocial abilities. Food insecurity also affects the elderly population. …


Government Food Assistance Programs: A Nutritional Perspective, Marlee Harris May 2006

Government Food Assistance Programs: A Nutritional Perspective, Marlee Harris

Undergraduate Honors Capstone Projects

Food security remains a problem in the United States. Historically, the government began to distribute excess agricultural goods to those in nutritional need. Efforts to provide food to people in need continue today through the Food Stamp Program (FSP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Nutrition status of participants in these programs demonstrates the nutritional effectiveness of these programs. These programs provide needed benefits and are making positive changes in food security, but improvements can be made to fully improve the nutrition status of these low-income participants. Nutrition professionals can be key in improving …