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Veterinary Medicine

Turkish Journal of Veterinary & Animal Sciences

Journal

2011

Rainbow trout

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Infectious Pancreatic Necrosis In A Recirculating Rainbow Trout (Oncorhynchus Mykiss) Culture System, Nasrollah Ahmadi, Mostafa Akhlaghi, Ahmad Oryan, Arsalan Hosseini Jan 2011

Infectious Pancreatic Necrosis In A Recirculating Rainbow Trout (Oncorhynchus Mykiss) Culture System, Nasrollah Ahmadi, Mostafa Akhlaghi, Ahmad Oryan, Arsalan Hosseini

Turkish Journal of Veterinary & Animal Sciences

During October 2009, a suspected outbreak of infectious pancreatic necrosis, with typical signs and high mortality, was observed in cultured rainbow trout (Oncorhynchus mykiss) fry (mean weight of 9 g) in a recirculating system in Fars Province, Iran. Tissue samples, including pyloric caeca as well as pancreatic tissues, liver, kidney, and spleen, were aseptically collected from 20 affected moribund fish for histopathological and molecular assays. Histopathologically, the exocrine pancreatic acinar cells exhibited the most notable pathology, including focal to extensive degeneration and coagulative necrosis with mononuclear inflammatory infiltrates. To confirm the diagnosis of clinical infectious pancreatic necrosis (IPN), a reverse …


Effects Of Dietary Fish Oil Replacement By Cottonseed Oil On Growth Performance And Fatty Acid Composition Of Rainbow Trout (Oncorhynchus Mykiss), Müjde Güler, Mustafa Yildiz Jan 2011

Effects Of Dietary Fish Oil Replacement By Cottonseed Oil On Growth Performance And Fatty Acid Composition Of Rainbow Trout (Oncorhynchus Mykiss), Müjde Güler, Mustafa Yildiz

Turkish Journal of Veterinary & Animal Sciences

The aim of the present study was to determine the effects of replacing fish oil (FO) with cottonseed oil (CSO), as an alternative plant lipid source in diets for rainbow trout (89.3 ± 1.1 g mean individual weight), on the growth and fatty acid composition of fish. As a control diet, 5 experimental diets were formulated with pure FO and with partial or complete (25%, 50%, 75%, or 100% CSO, respectively) replacement of FO with CSO. The fish were fed 2% of their body weight per day for 60 days at an average water temperature of 10.2 °C. At the …