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Medicine and Health Sciences Commons

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Veterinary Medicine

TÜBİTAK

2013

Colostrum

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

Factors Affecting Colostrum Quality Of Ewes And Immunostimulation, Özge Yilmaz, Güven Kaşikçi Jan 2013

Factors Affecting Colostrum Quality Of Ewes And Immunostimulation, Özge Yilmaz, Güven Kaşikçi

Turkish Journal of Veterinary & Animal Sciences

Maternal antibodies play a major role in the development of the immune system of a young animal. Ideally, the transmission of maternal immunity to the foetus occurs in the uterus. However, in ruminants, as there is no maternal antibody transfer from the mother to her young by way of the uterus, the antibodies present in the colostrum are a vital necessity for newborn ruminants. After birth, an unhealthy neonatal period for the young animal and an unhealthy puerperal period for the mother can cause significant financial losses. In animal husbandry, due to the budget allocated for the treatment of diseases …


Effects Of Parity And Litter Size On The Energy Contents And Immunoglobulin G Concentrations Of Awassi Ewe Colostrum, Shogo Higaki, Masashi Nagano, Seiji Katagiri, Yoshiyuki Takahashi Jan 2013

Effects Of Parity And Litter Size On The Energy Contents And Immunoglobulin G Concentrations Of Awassi Ewe Colostrum, Shogo Higaki, Masashi Nagano, Seiji Katagiri, Yoshiyuki Takahashi

Turkish Journal of Veterinary & Animal Sciences

This study determined the energy content and immunoglobulin G (IgG) concentration of Awassi ewe colostrum and examined the effects of parity and litter size on them. Colostral samples were collected from 57 ewes from the 1st to 7th parities with a litter size of 1 or 2, within 12 h after lambing. Concentrations of colostral fat, lactose, and protein were measured as energy sources, and IgG was measured as representative of the immunoglobulin content of the colostrum. Mean values obtained from analyses of the ewe colostrum samples were 7.4 ± 2.1 kJ/g for the energy value and 60.9 ± 21.4 …


Changes In The Bioactive Protein Concentrations In The Bovine Colostrum Of Jersey And Polish Holstein–Friesian Cows, Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Marek Wronski, Arkadiusz Rzemieniewski Jan 2013

Changes In The Bioactive Protein Concentrations In The Bovine Colostrum Of Jersey And Polish Holstein–Friesian Cows, Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Marek Wronski, Arkadiusz Rzemieniewski

Turkish Journal of Veterinary & Animal Sciences

The aim of this study was to determine changes in the bioactive protein concentrations in the bovine colostrum of Jersey and Polish Holstein-Friesian (PHF) cows. Double colostrum samples were collected from 16 Jersey and PHF cows, during 8 successive milking runs after calving. A total of 256 colostrum samples were analyzed to determine the pH, density, percentage share, and content of selected bioactive proteins, including the percentage share of casein fractions (\alpha_s-, \beta-, \gamma-, and \kappa-) in the total casein, and the concentrations of \alpha-lactalbumin (\alpha-LA), \beta-lactoglobulin (\beta-LG), lactoferrin (LF), interleukin-1\beta, interleukin-6, and tumor necrosis factor-alpha. The concentrations of the …