Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Adolescent nutrition (1)
- E-cigarette ever use (1)
- E-cigarettes (1)
- Eating behaviours (1)
- Education (1)
-
- Emotional eating (1)
- Food choice (1)
- Food guilt (1)
- Parental education (1)
- Polysubstance use (1)
- Prevention of tobacco use (1)
- Public Policy (1)
- Restrained eating (1)
- Smoking (1)
- Smoking regulation (1)
- Social food environment (1)
- Study National (1)
- Study Population Based (1)
- Teenagers (1)
- Uncontrolled eating (1)
- Variety seeking (1)
- Youth (1)
- Publication
Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Sociodemographic, Personal, Peer, And Familial Predictors Of E-Cigarette Ever Use In Espad Ireland: A Forward Stepwise Logistic Regression Model, Joan Hanafin, Salome Sunday, Luke Clancy
Sociodemographic, Personal, Peer, And Familial Predictors Of E-Cigarette Ever Use In Espad Ireland: A Forward Stepwise Logistic Regression Model, Joan Hanafin, Salome Sunday, Luke Clancy
Articles
Introduction:
E-cigarette ever use has risen significantly in recent years in Ireland, similar to trends elsewhere in Europe, the United States, and Asia-Pacific region. Results from ESPAD Ireland (European School Survey Project on Alcohol and other Drugs) show teenage e-cigarette ever use increased from 18% (2015) to 37% (2019). Given this increase, our aim is to profile e-cigarette ever users and never users in this age group; to examine sociodemographic, personal, peer, and familial factors associated with e-cigarette ever use; and to suggest appropriate measures to reduce use.
Methods:
A nationally representative stratified random sample of 50 ESPAD schools was …
Exploring Factors Associated With The Eating Behaviours And Influences On Food Choice In Irish Teens, Aisling Daly
Exploring Factors Associated With The Eating Behaviours And Influences On Food Choice In Irish Teens, Aisling Daly
Doctoral
Aim The aim of this research was to understand the eating behaviour traits and food choice motivations of Irish teens, and to investigate the social, psychological, and attitudinal determinants of these eating behaviour traits and influences on food choice.
Methods Mixed methods were used in this research, using quantitative analysis of data from the National Teens’ Food Survey II (NTFSII), a cross-sectional study of teens aged 13-18 years old (N=428). Data predominantly came from the TFEQ-r18 and VARSEEK tools for eating behaviour traits, and the FCQ tool for food choice motivations, as well as socio-demographics, anthropometrics, behaviour/attitudes and dietary intakes. …