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Compilation Of An Australian Database Of Manufactured And Packaged Food Products Containing Wholegrain Ingredients, Sayne Mam Dalton, Yasmine Probst, Marijka Batterham, Linda C. Tapsell

Dr Marijka Batterham

Comprehensive food databases are critical components of translational nutrition research. The food industry maintains proprietary data on the wholegrain content of manufactured food products which are available for collation. The aim of this study was to systematically collate wholegrain composition data on Australian manufactured and packaged food products. Wholegrain content data (g) per 100 g of product were retrieved from the Australian food industry via the representative body the Grains & Legumes Nutrition Council™, direct data transfer from food manufacturers and product packaging. Products were coded according to the food grouping hierarchy applied in the AUSNUT (Australian food and nutrient) …