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Ageism, Eldercare, And Healthcare: An Examination Of Growing Old In Costa Rica, Akshaya Vijayasankar May 2022

Ageism, Eldercare, And Healthcare: An Examination Of Growing Old In Costa Rica, Akshaya Vijayasankar

Honors Theses

The world’s aging population and the Covid-19 pandemic have revealed the high level of ageism against older adults around the globe, which has resulted in an overall decreased quality of life for elders. Societies are now faced with the challenge of creating a suitable and equitable model of care to support their aging population. Despite the recent publication of the World Health Organization's Global Report on Ageism, there is still a large gap in the literature regarding ageism. This paper addresses the issues of institutional ageism in the eldercare and healthcare sector. I argue that Costa Rica serves as a …


Evaluating The Impact Of Governmental Partners On School Nutrition And Physical Activity Policies: A Survey Of Florida School Principals, Michael J. Swain, Glenn D. Israel Mar 2021

Evaluating The Impact Of Governmental Partners On School Nutrition And Physical Activity Policies: A Survey Of Florida School Principals, Michael J. Swain, Glenn D. Israel

Journal of Rural Social Sciences

For decades, U.S. schools have implemented policies aimed at improving student nutrition and physical activity. Governmental agencies have led these efforts with funding and regulation, and implementation supported by health and agriculture agencies and university extension services at state and local levels. To understand the roles of these agencies in school health, and other factors leading to the implementation of school health policies, we surveyed school principals in Florida in 2018 on topics related to school nutrition and physical activity policies. Depending on the wellness policy, prevalence varied from 6 percent (Safe Routes to School) to 66 percent (wellness coordinator). …


An Evaluation Of Community Based Food Intervention: Cooking Matters In Charleston, Ms, Lindsay Fournier May 2020

An Evaluation Of Community Based Food Intervention: Cooking Matters In Charleston, Ms, Lindsay Fournier

Honors Theses

The purpose of this study is to evaluate the effectiveness of Cooking Matters classes in producing improvement in individuals’ cooking skills and confidence, as well as their eating behaviors, shopping skills, and perceptions of cooking in rural Charleston, MS. These classes have reported great success in more urban areas such as Atlanta, GA; Philadelphia, PA; and Washington, DC; however, different challenges may be faced in rural Mississippi. To study the effectiveness of the interventions in a new context, pre- and post-intervention self-report surveys were performed and evaluated using Wilcoxon statistical analysis as well as paired sample t tests, and bootstrap …