Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences

PDF

Selected Works

Dr Marijka Batterham

Database

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Compilation Of An Australian Database Of Manufactured And Packaged Food Products Containing Wholegrain Ingredients, Sayne Mam Dalton, Yasmine Probst, Marijka Batterham, Linda C. Tapsell Nov 2015

Compilation Of An Australian Database Of Manufactured And Packaged Food Products Containing Wholegrain Ingredients, Sayne Mam Dalton, Yasmine Probst, Marijka Batterham, Linda C. Tapsell

Dr Marijka Batterham

Comprehensive food databases are critical components of translational nutrition research. The food industry maintains proprietary data on the wholegrain content of manufactured food products which are available for collation. The aim of this study was to systematically collate wholegrain composition data on Australian manufactured and packaged food products. Wholegrain content data (g) per 100 g of product were retrieved from the Australian food industry via the representative body the Grains & Legumes Nutrition Council™, direct data transfer from food manufacturers and product packaging. Products were coded according to the food grouping hierarchy applied in the AUSNUT (Australian food and nutrient) …


Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell Nov 2012

Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell

Dr Marijka Batterham

Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra region, NSW were audited for canned seafood products, and a database of re-ported percentage fish and seafood was developed. Mean + SD of each type of product was then determined. To vali-date the database, a representative sample of …