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Evidence-Based, Best Practice Workplace Interventions To Reduce Overweight And Obesity Rates Among Employees In One Maine Organization: Identification Of Strategic Models, Joanna Aronica

Muskie School Capstones and Dissertations

Wellness programs have evolved over several decades and a great deal of research has been conducted to measure the efficacy of the programs. The goal of this capstone is to explore obesity in the workplace and its impact on chronic disease in one Maine organization and to identify innovative and best practice, evidence based interventions that will reduce the risk.