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Full-Text Articles in Medicine and Health Sciences
The Food Environment And Its Linkage To An Increased Incidence Of Chronic Illnesses In Predominantly Minority And Low-Income Neighborhoods, Clarenisha Green
The Food Environment And Its Linkage To An Increased Incidence Of Chronic Illnesses In Predominantly Minority And Low-Income Neighborhoods, Clarenisha Green
The Graduate School Posters
Introduction: Health behaviors and outcomes are greatly influenced by the food environment that individuals reside in and have access to. Poorer health outcomes have been shown to be associated with communities that have a higher ratio of convenience stores and fast-food restaurants in comparison to healthier food store options. The purpose of this study is to explain how the food environment and health inequalities are linked to an increased incidence of chronic diseases in predominantly minority and/or low-income communities.
Methods: A literature review was conducted on databases such as National Institutes of Health, United States Department of Agriculture, Elsevier, American …
Effects Of Covid-19 In The Status Of Childhood Obesity In The United States: A Literature Review, Ana Cruz
Effects Of Covid-19 In The Status Of Childhood Obesity In The United States: A Literature Review, Ana Cruz
The Graduate School Posters
Introduction: The main hypothesis is that COVID-19 affects the prevalence of childhood obesity in the United States due the precautions needed to contain the pandemic.
Methods: The methods used in this semi-systematic literature review includes web-based research from the following sources: Centers for Disease Control and Prevention, Google Scholar, ResearchGate, and EBSCOhost. The search was limited to children ages 5 to 19 years old with diagnosed obesity.
Results: The review found that COVID-19 pandemic has greatly increased the rate of childhood obesity in the United States due to changes in diet, increased screen time, and less physical activity.
Discussion: There …