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Development And Testing Of A Quantitative Food Frequency Questionnaire For Use In Kerala, India, James R. Hébert, Prakash C. Gupta, Ramesh B. Bhonsle, P. R. Murti, Hemali Mehta, Florence Verghese, Mira Aghi, Kamala Krishnaswamy, Fali S. Mehta

Faculty Publications

Objective: To develop and test a food frequency questionnaire (FFQ) for use in rural areas of Kerala, India. Design: Based on food use and market surveys of the study area, a quantitative 81- item interviewer-administered FFQ was developed. A validation study was conducted consisting of 24-h diet recalls (24HR) administered on 8 days randomly selected over an entire year and two administrations of the FFQ, one at the beginning of the l-year period and the other at the end. FFQ and 24HR-derived nutrient scores were compared using correlation and regression analyses and by examining differences in the nutrient scores. Setting: …