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Obesity

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Full-Text Articles in Medicine and Health Sciences

Childhood Obesity In Asia: The Value Of Accurate Body Composition Methodology, Andrew Hills, Najat Mokhtar, Sharon Brownie, Nuala Byrne Mar 2015

Childhood Obesity In Asia: The Value Of Accurate Body Composition Methodology, Andrew Hills, Najat Mokhtar, Sharon Brownie, Nuala Byrne

Nuala Byrne

Childhood obesity, a significant global public health problem, affects an increasing number of low- and middle income countries, including in Asia. The obesity epidemic has been fuelled by the rapid nutrition and physical activity transition with the availability of more energy-dense nutrient-poor foods and lifestyles of many children dominated by physical inactivity. During the growing years the pace and quality of grow this best quantified by a combination of anthropometric and body composition measures. However, where normative data are available, this has typically been collected on Caucasian children. To better define and characterise overweight and obesity in Asian children, and …


Physical Activity And Electronic Media Use In The Search For Diabetes In Youth Case-Control Study, Felipe Lobelo, Angela Liese, Jihong Liu, Elizabeth Mayer-Davis, Ralph D'Agostino, Jr., Russell Pate, Richard Hamman, Dana Dabelea Oct 2014

Physical Activity And Electronic Media Use In The Search For Diabetes In Youth Case-Control Study, Felipe Lobelo, Angela Liese, Jihong Liu, Elizabeth Mayer-Davis, Ralph D'Agostino, Jr., Russell Pate, Richard Hamman, Dana Dabelea

Jihong Liu

No abstract provided.


Co-Active Coaching As An Intervention For Obesity Among Female University Students, Melissa Van Zandvoort, Jennifer Irwin, Don Morrow Jan 2013

Co-Active Coaching As An Intervention For Obesity Among Female University Students, Melissa Van Zandvoort, Jennifer Irwin, Don Morrow

Donald Morrow

Purpose: The purpose of this study was to assess the impact of Co-active coaching on obese female university students’ body mass index (BMI), waist circumference (WC), functional health status and self-esteem, and conjointly to identify the coaching skills and primary agenda topics that facilitate coaching’s efficacy as an intervention for obesity.

Design: A multiple-baseline, single-subject research design was utilized.Methods: Two certified coaches provided an average of nine, 35-minute, one-on-one sessions with five students whose BMI?30kg/m2 (obesity threshold). Measures included BMI, WC, the Short-Form 36 (SF-36) Health Survey, and the Rosenberg Self-Esteem Scale. Visual inspection was used to analyze changes in …


The Quantitative Assessment Of Motivational Interviewing Using Co-Active Life Coaching Skills As A Treatment For Adults Struggling With Obesity, Courtney Newnham-Kanas, Jennifer Irwin, Don Morrow, Danielle Battram Jan 2013

The Quantitative Assessment Of Motivational Interviewing Using Co-Active Life Coaching Skills As A Treatment For Adults Struggling With Obesity, Courtney Newnham-Kanas, Jennifer Irwin, Don Morrow, Danielle Battram

Donald Morrow

No abstract provided.


Commentary: The Role Of Food Culture And Marketing Activity In Health Disparities, Jerome Williams, David Crockett, Robert Harrison, Kevin Williams Oct 2012

Commentary: The Role Of Food Culture And Marketing Activity In Health Disparities, Jerome Williams, David Crockett, Robert Harrison, Kevin Williams

David Crockett

Marketing activities have attracted increased attention from scholars interested in racial disparities in obesity prevalence, as well as the prevalence of other preventable conditions. Although reducing the marketing of nutritionally poor foods to racial/ethnic communities would represent a significant step forward in eliminating racial disparities in health, we focus instead on a critical-related question. What is the relationship between marketing activities, food culture, and health disparities? This commentary posits that food culture shapes the demand for food and the meaning attached to particular foods, preparation styles, and eating practices, while marketing activities shape the overall environment in which food choices …