Medicine and Health Sciences Commons^™

Determination Of Aerobic Mesophilic Bacteria As Well As Coliforms In A Raw Milk In The Region Of Prizren, Suhareka And Rahovec, Hyzer Rizani, Shkëlzim Ukaj, Shkumbim Shala, Magbule Rizani, Naser Kamberi, Smajl Rizani, Duresa Uka

UBT International Conference

The microbiological quality of raw milk is a key to the quality production of dairy products. Alternation is a term that describes the change of composition, taste and smell at those points where it is inedible for the consumer. Microbial alternation of milk often involves degradation of proteins, carbohydrates and fats of organisms and their enzymes. Milk and dairy consumption has increased considerably in Kosovo over the last decade, and a large part of local production comes from small-scale distributors across the country. In this research, 50 milk samples were taken at some of the cumulative sites and from dairy …