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Sugar-Sweetened Soft Drinks Are Associated With Poorer Cognitive Function In Individuals With Type 2 Diabetes: The Maine-Syracuse Longitudinal Study, Georgina E. Crichton, Merrill F. Elias, Rachael V. Torres

Maine-Syracuse Longitudinal Papers

The importance of adequate nutrition on cognitive performance is well recognised. Greater intakes of soft drinks are associated with a higher risk for type 2 diabetes, as well as other cardiometabolic diseases. A few studies have specifically examined whether the intake of soft drinks may be related to cognitive function. The aim of this study was to investigate whether soft drink intakes, including both sugar-sweetened and diet beverages, are associated with cognitive function, with adjustment for cardiovascular, lifestyle and dietary factors, and stratified according to type 2 diabetes status. Cross-sectional analyses were undertaken using 803 community-dwelling participants, aged 23–98 years, …