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Full-Text Articles in Medicine and Health Sciences
Obesity Intervention And Prevention, Bridget Ann Colgan
Obesity Intervention And Prevention, Bridget Ann Colgan
Family Medicine Clerkship Student Projects
Obesity is a prevalent health concern at Berlin Family Practice, with 41% of the patients seen in the past two years with a BMI greater than or equal to 30, many suffering from comorbid diseases of hypertension, diabetes, high cholesterol, and stroke. In an effort to assist patients in making lifestyle changes to improve nutrition, activity level, and weight loss, this project aims to incorporate the Vermont Department of Health's Weight and Health Profile into patient visits. Feedback from both practitioners and patients on how to improve and update this tool will be provided to Vermont Department of Health Physical …
Improving Healthy Habits In Berlin, Vt, Amy I. Triano
Improving Healthy Habits In Berlin, Vt, Amy I. Triano
Family Medicine Clerkship Student Projects
A significant percentage of patient’s at Berlin Family Practice have diagnoses of Type II Diabetes, hypertension, high cholesterol, and/or obesity. Essential to treatment and management of these conditions are a healthy diet and exercise. There are many local and national resources available but no single place where patient’s can find links to national as well as local resources in the Central Vermont community. There is also insufficient time for physicians or nurses to counsel patients on relevant resources. This project involved creation of a website with community and national resources for healthy living that providers could refer patients to. A …
Getting Real About Food: "Fed Up" & Nutrition Education, Hillary Anderson
Getting Real About Food: "Fed Up" & Nutrition Education, Hillary Anderson
Family Medicine Clerkship Student Projects
Getting Real About Food: “Fed Up” & Nutrition Education is a summary presentation designed to help facilitate discussion about the U.S. food industry and its impact on the American diet. The Grace Cottage Community Health team identified the 2014 documentary “Fed Up” as a critical learning tool to enhancing their community education programs for patients, providers, and staff members; this project focuses on summarizing key points and statistics as well as highlighting opportunities for pilot-testing and implementation across different community venues.
Assessing Barriers To Meeting Weight Gain Goals In Obese Pregnant Women, Margo Seybolt
Assessing Barriers To Meeting Weight Gain Goals In Obese Pregnant Women, Margo Seybolt
Family Medicine Clerkship Student Projects
Obesity is a known risk factor for complications during pregnancy and birth, as well as worse outcomes. This study looked at the health risks and outcomes of pregnancy in obese women (BMI>35) at the family medicine clinic in Bangor, ME as well as what interventions are being done know to encourage women to meet their weight gain goals. Interviews and literature searches were conducted to determine possible strategies to better get obese pregnant women to meet their weight gain goals.
Online Summer Activity Tracker For Teens, Jamie E. Richter
Online Summer Activity Tracker For Teens, Jamie E. Richter
Family Medicine Clerkship Student Projects
To address teenage obesity by encouraging physical activity and making teens aware of time spent in passive activities. Teens will be able to log onto an interactive web site to track their physical activity and earn raffle entries for reaching fitness goals. Teens will also be asked to track their computer and TV time to make them more aware of how much time they spend in these passive activities.
Added Sugars: Educating The Public On New Guidelines, Michael A. Grant
Added Sugars: Educating The Public On New Guidelines, Michael A. Grant
Family Medicine Clerkship Student Projects
Added sugars are a non-nutritional source of calories found in many food products where people do not expect to find them. There is ongoing discussion of the healthy amount of added sugars to consume as well as new guidelines and labeling efforts. This project reviews the epidemiology of a small town in VT and considers ways to improve the awareness of added sugars and how to reduce the amount consumed by its residents.