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Sheep Updates 2008 - Part 2, Meredith L. Sheil, Di Evans, Brown Besier, Tim Scanlon, Andre Martinho De Almeida, Johan Greeff, Tanya Kilminster, John Milton, Chris Oldham, B. L. Mcintyre, Alison Wheatley, John Lucey, Fiona Jones, Nick Costa, Ed Riggall, J. R. L. Hall, Robin Jacob, Dave Pethick, Dave Hopkins, Graham Gardner
Sheep Updates 2008 - Part 2, Meredith L. Sheil, Di Evans, Brown Besier, Tim Scanlon, Andre Martinho De Almeida, Johan Greeff, Tanya Kilminster, John Milton, Chris Oldham, B. L. Mcintyre, Alison Wheatley, John Lucey, Fiona Jones, Nick Costa, Ed Riggall, J. R. L. Hall, Robin Jacob, Dave Pethick, Dave Hopkins, Graham Gardner
Sheep Updates
This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, …
Nutritional Composition Of Red Meat, P. G. Williams
Nutritional Composition Of Red Meat, P. G. Williams
Peter Williams
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and phosphorus • A source of long-chain omega-3 polyunsaturated fats, riboflavin, pantothenic acid, selenium and possibly also vitamin D • Mostly low in fat and sodium • Sources of a range of endogenous antioxidants and other bioactive substances including taurine, carnitine, carnosine, ubiquinone, glutathione and creatine.
Composition Of Australian Red Meat 2002. 2. Fatty Acid Profile, V. Droulez, P. G. Williams, G. Levy, T. Stobaus, A. Sinclair
Composition Of Australian Red Meat 2002. 2. Fatty Acid Profile, V. Droulez, P. G. Williams, G. Levy, T. Stobaus, A. Sinclair
Peter Williams
Australian retail samples of nine beef, six lamb, four veal and two mutton cuts were purchased from 10 retail outlets (butchers and supermarkets) in different socio-economic areas of Sydney and Melbourne. The lean and fat components were analysed for contents of total and individual fatty acids. The content of total fatty acids was less than 5g/100g edible meat in the lean component of all cuts analysed. Saturated and monounsaturated fatty acids comprised, on average, 40% and 42% respectively of total fatty acids in the lean component of red meat cuts. The saturated fatty acid content of the lean component of …
Composition Of Australian Red Meat 2002. 1. Gross Composition, P. G. Williams, V. Droulez, G. Levy, T. Stobaus
Composition Of Australian Red Meat 2002. 1. Gross Composition, P. G. Williams, V. Droulez, G. Levy, T. Stobaus
Peter Williams
This study aimed to update data on the gross composition Australian red meat to reflect changes in butchering practices since the 1980s and 1990s when the current values were derived. Australian retail samples of fifteen beef, eleven lamb, four veal and two mutton cuts were purchased from 10 retail outlets (butchers and supermarkets) in different socio-economic areas of Sydney and Melbourne. For both raw and cooked samples, mean external fat width (mm) was measured and the average percentage of separable internal, external and total fat, lean and waste was determined by dissection of each cut. For raw beef, total separable …
The Effect Of Concentrate- And Silage-Based Finishing Diets On The Growth Performance And Carcass Characteristics Of Suffolk Cross And Scottish Blackface Lambs, Muhammad Iqbal Mustafa, John P. Chadwick, Pervez Akhtar, Safdar Ali, Muhammad Lateef, Javed Iqbal Sultan
The Effect Of Concentrate- And Silage-Based Finishing Diets On The Growth Performance And Carcass Characteristics Of Suffolk Cross And Scottish Blackface Lambs, Muhammad Iqbal Mustafa, John P. Chadwick, Pervez Akhtar, Safdar Ali, Muhammad Lateef, Javed Iqbal Sultan
Turkish Journal of Veterinary & Animal Sciences
In the present study 48 Suffolk x Mule (S x M) and 48 Scottish Blackface (SBF) wether lambs were used in a 2 breeds x 2 diets x 4 replications factorial experiment with 6 lambs per pen. Lambs were offered either a concentrate (CONC) finishing diet (DM: 876 g kg^{-1}, estimated ME: 10.9 MJ kg^{-1} of DM, estimated DUP: 32.4 g kg{-1} of DM) ad libitum, together with 100 g hay head^{-1} day^{-1}, or silage (SIL) offered ad libitum (D value: 67.2), together with up to 450 g head^{-1}day^{-1}of a concentrate supplement (DM: 888 g kg^{-1}, estimated ME: 10.9 MJ …