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Assessing State Communication Of Resources And Education Effectiveness For Well Owners In Northern Maine: A Case Study, James Greenwood

Honors College

Private well water is an essential resource in the state of Maine, as over 38% of

the state’s population relies on it every day (Johnson et al. 2020). Unprotected by the provisions of the national Clean Water Act of 1974, which keeps public drinking water sources safe through regulation, well owners have to protect themselves against harmful environmental contaminants that threaten their water. However, as noted by research and leaders in the drinking water field, well owners generally have low well testing behaviors, leaving their safety up to fate. A common reason for this, as research as observed more than …

A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

We conducted a Northern New England survey to understand the impacts of the COVID-19 pandemic on food security, food access, home food production, health behaviors, and health outcomes. The surveys were conducted in the spring of 2022 (April-May) with a total of 1,013 adults (598 in Maine and 415 in Vermont) responding to the survey. Key findings include:1. The prevalence of food insecurity remains similarly high to early points in the pandemic, likely driven by inflation and food prices, and long-term impacts from the pandemic. 2. The majority (62%) indicated the recent rise in food prices affected their food purchasing, …