Medicine and Health Sciences Commons^™

Maternal Diet During Pregnancy And Lactation And Child Food Preferences, Dietary Patterns, And Weight Outcomes: A Review Of Recent Research, Alison K. Ventura, Suzanne Phelan, Karina Silva Garcia

Kinesiology and Public Health

Purpose of Review Efforts to promote children’s preferences for healthy foods hold much potential for improving diet quality and preventing obesity. The purpose of this review was to summarize recent evidence for associations between maternal diet during pregnancy and lactation and child food preferences, dietary patterns, and weight outcomes.

Recent Findings Recent research illustrates greater maternal vegetable intakes during pregnancy and lactation predict greater child preferences for and intakes of vegetables. Recent randomized clinical trials to improve maternal weight outcomes during the perinatal period via behavioral lifestyle interventions that included dietary components have yielded mixed findings for effects on child …

Promoting Healthy Food Preferences From The Start: A Narrative Review Of Food Preference Learning From The Prenatal Period Through Early Childhood, S. Anzman-Frasca, Alison K. Ventura, S. Ehrenberg, K. P. Myers

Kinesiology and Public Health

The palatable, energy-dense foods that characterize modern environments can promote unhealthy eating habits, along with humans’ predispositions to accept sweet tastes and reject those that are sour or bitter. Yet food preferences are malleable, and examining food preference learning during early life can highlight ways to promote acceptance of healthier foods. This narrative review describes research from the past 10 years focused on food preference learning from the prenatal period through early childhood (ages 2–5 years). Exposure to a variety of healthy foods from the start, including during the prenatal period, early milk-feeding and the introduction to complementary foods and …

Does Breastfeeding Shape Food Preferences? Links To Obesity, Alison K. Ventura

Kinesiology and Public Health

The first 2 years of life have been recognized as a critical window for obesity prevention efforts. This period is characterized by rapid growth and development and, in a relatively short period of time, a child transitions from a purely milk-based diet to a more varied solid-food diet. Much learning about food and eating occurs during this critical window, and it is well-documented that early feeding and dietary exposures predict later food preferences, eating behaviors, and dietary patterns. The focus of this review will be on the earliest feeding experiences - breast- and formula-feeding - and the unique role of …