Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Life Sciences

Faculty of Health and Behavioural Sciences - Papers (Archive)

2008

Their

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

University Psychology Clinics In Australia: Their Place In Professional Training, Craig J. Gonsalvez, Judy Hyde, Julie Barrington, Sandra Lancaster Jan 2008

University Psychology Clinics In Australia: Their Place In Professional Training, Craig J. Gonsalvez, Judy Hyde, Julie Barrington, Sandra Lancaster

Faculty of Health and Behavioural Sciences - Papers (Archive)

There is universal recognition of the need for developmentally appropriate supervised clinical experience in professional psychology training. University clinics were established to provide a bridging function for postgraduate clinical psychology students, assisting the integration of psychological theory and research into real-world clinical applications and professional identity development.


Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown Jan 2008

Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown

Faculty of Health and Behavioural Sciences - Papers (Archive)

The effects of various fat subtypes can have a profound influence on our health and performance, not only in the early years of life but also as we age. The long-chain omega-3s docosahexaenoic and eicosapentaenoic acid appear to have a positive role in our mental and physical health.


You Are What Your Children Eat: Using Projective Techniques To Investigate Parents' Perceptions Of The Food Choices Parents Make For Their Children, Gary I. Noble, Sandra C. Jones, Danielle Mcvie Jan 2008

You Are What Your Children Eat: Using Projective Techniques To Investigate Parents' Perceptions Of The Food Choices Parents Make For Their Children, Gary I. Noble, Sandra C. Jones, Danielle Mcvie

Faculty of Health and Behavioural Sciences - Papers (Archive)

The aim of this study was to investigate the underlying reasons for parents' decisions about their children's diets. This study used the projective methodologies of picture response and third-person techniques (projective questioning), which are designed to elicit people's underlying motivations, beliefs, attitudes and concerns, particularly those beliefs which people find hard to articulate. We found a significant difference in parents' perceptions of the woman in the scenario in response to all four of the statements that related directly to food choices. This study provides support for the contention that parents reports of their intentions and behaviours regarding food choices for …