Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Medicine and Health Sciences
Protein And Lipid Content And Fatty Acid Composition Of Anchovy Meal Produced In Turkey, Hülya Turan, Yalçin Kaya, İbrahi̇m Erkoyuncu
Protein And Lipid Content And Fatty Acid Composition Of Anchovy Meal Produced In Turkey, Hülya Turan, Yalçin Kaya, İbrahi̇m Erkoyuncu
Turkish Journal of Veterinary & Animal Sciences
The aim of this research was to determine the fatty acid composition and lipid and protein levels of anchovy meal produced during the commercial fishing period. The protein content was 74.69%, 76.17% and 74.40% in November, December and January, respectively. The lipid content ranged from 8.57% to 9.14% for anchovy meal produced during the fishing season. The total saturated fatty acid content was 33.25%, 33.46%, and 33.61% in November, December and January, respectively. Within the saturated fraction, the major fatty acid was palmitic acid (C_{16:0}), the content of which was 20.30%, 19.96% and 20.66%, respectively. The monounsaturated fatty acid contents …
Protein Profile And Plasmid Content Of Lactococcus Lactis Subsp. Lactis Ll52 And Lactococcus Lactis Subsp. Cremoris Lc79 Strains Under Several Stress Conditions, Rahmi̇ Lale, Çağla Tükel, Mustafa Akçeli̇k
Protein Profile And Plasmid Content Of Lactococcus Lactis Subsp. Lactis Ll52 And Lactococcus Lactis Subsp. Cremoris Lc79 Strains Under Several Stress Conditions, Rahmi̇ Lale, Çağla Tükel, Mustafa Akçeli̇k
Turkish Journal of Veterinary & Animal Sciences
Differences in the protein and plasmid content of 2 Lactococcus lactis strains, L. lactis subsp. lactis LL52 and L. lactis subsp. cremoris LC79, under the stresses of high and low temperature, osmotic shock, and low pH were determined. We identified 3 new proteins with molecular masses of 16.0, 29.4, and 45.0 kDa as high temperature stress response specific in strain LL52. High temperature stress did not cause any changes in the protein content of strain LC79. Proteins that were specific for salt stress and low pH stress responses ranged between 16.0 and 40.5 kDa, and 24.8 and 107.5 kDa, respectively, …