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Full-Text Articles in Medicine and Health Sciences
Association Of Mx1 Gene Polymorphism With Some Economic Traits In Meishan Pigs, Xue Mei Yin, Ying Liu, Wen Hua Dong, Qiao Hui Zhao, Guo Qiang Zhu, Sheng Long Wu, Wen Bin Bao
Association Of Mx1 Gene Polymorphism With Some Economic Traits In Meishan Pigs, Xue Mei Yin, Ying Liu, Wen Hua Dong, Qiao Hui Zhao, Guo Qiang Zhu, Sheng Long Wu, Wen Bin Bao
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the association of polymorphisms in exon 14 of the Mx1 gene with significant economic traits in Meishan pigs, with the aim of identifying genetic markers of disease resistance. PCR-RFLP analysis of exon 14 of the Mx1 gene was conducted and associations with some cytokine levels (IFN-$\alpha$, IFN-$\gamma$, IL-2, IL-6, IL-10, and IL-12), early body weight (birth weight, 20-day weight, and 40-day weight), and reproductive performance within different parities (total number born, number born alive, number in live weaning litter, birth weight, and weaning weight) were analyzed. The results showed that there were AA, AB, …
Effects Of Probiotics, Oligosaccharides, And Berberine Combinationson Growth Performance Of Pigs, Guoge Fan, Juan Chang, Qingqiang Yin, Xiao Wang, Xiaowei Dang
Effects Of Probiotics, Oligosaccharides, And Berberine Combinationson Growth Performance Of Pigs, Guoge Fan, Juan Chang, Qingqiang Yin, Xiao Wang, Xiaowei Dang
Turkish Journal of Veterinary & Animal Sciences
In order to find alternative feed additives to replace antibiotics for safe animal production, combinations of probiotics, oligosaccharides, and berberine were used in this study. Ninety 60-day-old pigs were assigned to 9 groups, with 10 pigs for each group. Group 1 was the control, group 2 had antibiotics added, and groups 3-9 had different levels of combinations added. The experimental period was 60 days. The results indicated that average daily gain and feed conversion ratio had no significant differences among the 9 groups (P > 0.05); however, the diarrhea rates in the control group and the high probiotic groups with low …