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Full-Text Articles in Medicine and Health Sciences
Prevalence Of Toxoplasma Gondii In Sheep Meats Purchased From Retailstores In Central Anatolia, Turkey, Kader Yildiz, Fatma Çi̇ğdem Pi̇şki̇n, Armağan Erdem Ütük, Sami̇ Gökpinar
Prevalence Of Toxoplasma Gondii In Sheep Meats Purchased From Retailstores In Central Anatolia, Turkey, Kader Yildiz, Fatma Çi̇ğdem Pi̇şki̇n, Armağan Erdem Ütük, Sami̇ Gökpinar
Turkish Journal of Veterinary & Animal Sciences
Toxoplasmosis is one of the most important foodborne parasitic diseases of humans. In particular, sheep muscles are significant sources of infection in the transmission of toxoplasmosis. Carnivorism is the most important transmission route for human populations. The aim of this study was to detect the prevalence of Toxoplasma gondii tissue cysts in sheep meats in retail stories of Turkey. A total of 250 boneless sheep meat samples were purchased from randomly selected retail stores in different locations of Ankara and Kırıkkale provinces of Turkey. The homogenized meat samples were centrifuged with Percoll dilutions. The tissue cysts were removed by pipette …
Effects Of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) On Duck Meat Characteristics, Bambang Dwiloka, Agus Setiadi, Siswanto Imam Santoso, Edjeng Suprijatna, Siti Susanti
Effects Of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) On Duck Meat Characteristics, Bambang Dwiloka, Agus Setiadi, Siswanto Imam Santoso, Edjeng Suprijatna, Siti Susanti
Turkish Journal of Veterinary & Animal Sciences
The present work was designed to study the potency of Salvinia molesta (SM) as feedstuff influencing meat characteristics in ducks for the first time. Therefore, the study aimed to evaluate the effects of fermented (FSM) and nonfermented (NFSM) SM powder as a duck feed supplement on the lipid composition (fat, total cholesterol, LDL, and HDL levels) and fatty acid profile of duck meat, as well as its protein and water content. This study included eighty 4-week-old ducks, which were assigned at random to 2 groups based on treatment: basal diets (control) and supplementation with SM (15% NFSM, 15% FSM, 17.5% …