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The Effectiveness Of Consuming Fortified Foods (Api) With Iron On The Anemia Ferropriva In Resident Students To Great Altitude Of The Rural Area Of The Departemento Of La Paz, Beatriz Julia Ramirez Copa
The Effectiveness Of Consuming Fortified Foods (Api) With Iron On The Anemia Ferropriva In Resident Students To Great Altitude Of The Rural Area Of The Departemento Of La Paz, Beatriz Julia Ramirez Copa
Theses and Dissertations
In many countries, the health and the development of a great number of people are compromised by the insufficient distribution of micro-nutrients. The deficiency of iron is one of the things that to a large extent contributes to the high rates of death and maternal and childhood mortality, affecting also a great percentage of school aged children. Bolivia, along with the majority of underdeveloped countries, presents high prevalence of anemia in the students. Recent studies confirm that anemia nutrients are a problem of public health of great magnitude to rural and urban level (Fernández et al, 1994). Before this situation …
Formulation Of Balanced Diets In Base Of Grains Of Left-Over Of Corn, Wheat, And Barley For Guinea Pigs (Cavia Porcellus), Egresado Hever Patricio Castro Calvache
Formulation Of Balanced Diets In Base Of Grains Of Left-Over Of Corn, Wheat, And Barley For Guinea Pigs (Cavia Porcellus), Egresado Hever Patricio Castro Calvache
Theses and Dissertations
The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight of guinea …