Medicine and Health Sciences Commons^™

A Literature Review On Red Meat Consumption Contribution As A Risk Factor For Type 2 Diabetes, Wendy Ireland, Rebekah Davis

The Graduate School Posters

Diabetes continues to be a major health concern for public health officials. The incidence of diabetes has grown in the past two decades producing more than 37 million Americans who live with diabetes (about 1 in 10), and approximately 90-95% of Americans have type 2 diabetes ¹. It is estimated that in 2030 cases of diabetes will rise to 439 million ². Risk factors contribute to the likelihood of developing type 2 diabetes and other health concerns ³. Reducing risk factors like a sedentary lifestyle and a high red meat consumption diet has shown to improve the …