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Dietetics and Clinical Nutrition

2015

Children

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

Effects Of An After-School Care-Administered Physical Activity And Nutrition Protocol On Body Mass Index, Fitness Levels, And Targeted Psychological Factors In 5-To 8-Year-Olds, James Annesi, Alice Smith, Stephanie Walsh, Nicole Mareno, Kathleen Smith Nov 2015

Effects Of An After-School Care-Administered Physical Activity And Nutrition Protocol On Body Mass Index, Fitness Levels, And Targeted Psychological Factors In 5-To 8-Year-Olds, James Annesi, Alice Smith, Stephanie Walsh, Nicole Mareno, Kathleen Smith

Nicole Mareno

Over one third of U.S. youth are overweight or obese. Treatments typically have had unreliable effects, inconsistently incorporating behavior-change theory. After-school care might be a viable setting for health behavior-change programs. We evaluated effects of two consecutive 12-week segments of a revised self-efficacy/social cognitive theory-based physical activity and nutrition treatment on fitness levels, body mass index (BMI), and targeted psychosocial factors in after-school care participants, ages 5–8 years. Changes in physiological measures, exercise self-efficacy (ESE), and physical self-concept over 9 months were contrasted in experimental (n = 72) vs. typical-care (n = 42) groups. Mediation of the group–BMI change relationship …

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Impact Of Vegetable Preparation Method And Taste-Test On Vegetable Preference For First Grade Children In The United States, Marie Veronyck Colas, Joan Vaccaro, Gustavo G. Zarini, Fatma G. Huffman Mar 2015

Impact Of Vegetable Preparation Method And Taste-Test On Vegetable Preference For First Grade Children In The United States, Marie Veronyck Colas, Joan Vaccaro, Gustavo G. Zarini, Fatma G. Huffman

Joan A. Vaccaro

How children rate vegetables may be influenced by the preparation method. The primary objective of this study was for first grade students to be involved in a cooking demonstration and to taste and rate vegetables raw and cooked. First grade children of two classes (N= 52: 18 boys and 34 girls (approximately half Hispanic) that had assented and had signed parental consent participated in the study. The degree of liking a particular vegetable was recorded by the students using a hedonic scale of five commonly eaten vegetables tasted first raw (pre-demonstration) and then cooked (post-demonstration). A food habit questionnaire was …

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Beverage Selections And Presence Affect Healthy Eating Index Scores In Lunches Of Elementary Age Children, Whether From Home Or School, Mary K. Barbee Jan 2015

Beverage Selections And Presence Affect Healthy Eating Index Scores In Lunches Of Elementary Age Children, Whether From Home Or School, Mary K. Barbee

All Master's Theses

Objectives: Examined differences in school lunch meals (served and consumed) brought from home (LBFH) versus National School Lunch Program (NSLP) using Healthy Eating Index 2010 scores for assessment of Meal Quality by component food groups. Influence of beverage selections on HEI-2010 scores were examined for each meal origin. Methods: Digital plate waste estimations were analyzed for 509 NSLP meals and 524 LBFH from 2nd-5th-grade students in four elementary schools during the 2011-2012 academic year. Nutrient Data Software for Research (NDSR) determined food groups and nutrients for calculations. Independent t-tests compared NSLP and LBFH meal components. Two one-way ANOVA tests compared …

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