Medicine and Health Sciences Commons^™

A Feasibility Study On The Implementation Of A Web-Based Intuitive Eating Program In A University Setting, Jaime Gnau

MSU Graduate Theses

This research reports on the feasibility of implementing a web-based intuitive eating (IE) program to employees through a university employee wellness department at Missouri State University (MSU). Barriers and facilitators to program participation were also identified and discussed.

Background: Ten IE principles present an evidence-based strategy for reducing incidence of weight cycling and improving one’s relationship with food and self, and reducing health risks associated with chronic dieting and weight regain. Offering web-based programming reduces barriers to program enrollment but is also associated with high rates of attrition.

Methods: The program was developed utilizing the PRECEED-PROCEDE model with application of …

Exploring Intuitive Eating Behaviors And Attitudes Among A Sample Of College Students, Kirsten Imhoff, Christin Seher Phd, Rdn, Ld, Kristen Debois Phd

Williams Honors College, Honors Research Projects

Background: This study examined the eating philosophy of college students at a public, four-year institution to build upon prior research of intuitive eating (IE), and to guide on-campus programming and services. Questions on whether IE behaviors and attitudes would differ between students pursuing health and non-health-related careers were also considered.

Methods: The Intuitive Eating Scale-2 (Tylka and Kroon Van Diest, 2013) was replicated into a 33-question Qualtrics survey, and participation was solicited via email. A total of 109 usable surveys were collected with respondents identifying predominantly as female (64.22%), Caucasian (80.73%), and pursuing degrees in disciplines outside of health professions …