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Dietetics and Clinical Nutrition

Masters Theses, 2020-current

Theses/Dissertations

Obesity

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Fucoxanthin: A Review Of Potential Benefits Relative To Human Health, Michael R. White May 2021

Fucoxanthin: A Review Of Potential Benefits Relative To Human Health, Michael R. White

Masters Theses, 2020-current

Fucoxanthin is a carotenoid sourced and extracted mainly from dark orange and brown seaweeds found in the pacific ocean, such as the wakame algae. The allenic bonds and unique oxygen groups give fucoxanthin its unique structure and are thought to be part of the reason fucoxanthin has unique physiological functions. Fucoxanthin has potentially numerous effects on the physiology of human health, ranging from skin health to metabolic health, which have been demonstrated in animal model research. The goal of this review is to examine current literature to discuss fucoxanthin’s potential application as a nutraceutical, treatment for obesity, type 2 diabetes, …


Compensatory Behaviors During A 12-Week Vigorous Interval Intervention In Post-Bariatric Men And Women, Kristen Byrne May 2020

Compensatory Behaviors During A 12-Week Vigorous Interval Intervention In Post-Bariatric Men And Women, Kristen Byrne

Masters Theses, 2020-current

Strong links have been recognized between sedentary time, higher BMI, and waist circumference among post-operative bariatric surgery patients. The time-efficient aspects of the High Intensity Interval Training show a significant influence in creating a habitual strategic exercise for fighting obesity and controlling compensatory components. Ten post-operative bariatric participants (9 females, 1 male) with BMI of 33.65 ± 2.90 kg/m2, undergoing a 12-week Vigorous Intensity Interval Training (VIIT) program, were assessed for the compensatory mechanisms of sedentary behavior and caloric intake. Participants were evaluated through 4-day food intake records and ActivPal accelerometers, assessed using Nutrition Data System for Research …