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Role Of The Consultant Dietitian, Kathryn Hutchinson Dexter
Role Of The Consultant Dietitian, Kathryn Hutchinson Dexter
Loma Linda University Electronic Theses, Dissertations & Projects
The purpose of this study was to determine: (a) the level of disagreement/agreement (role consensus) between skilled nursing facility administrators and consultant dietitians on the activities, responsibilities, and guilities which compose the ideal role (role expectations) of the consultant dietitian; (b) the extent to which administrators and consultant dietitians perceive discrepancies/consistencies between ideal (role expectations) and actual (reality) performance of the dietitian at present; and (c) the common deterrents, which consultant dietitians perceive as the basis for the dichotomy between ideal (role expectations) and actual (reality) role performance.
The one most significant inventory item for both disagreement and discrepancy was …
The Effect Of Seed Sprouting Time And Light On Phytic Acid Concentration, Sheryl J. Learned
The Effect Of Seed Sprouting Time And Light On Phytic Acid Concentration, Sheryl J. Learned
Loma Linda University Electronic Theses, Dissertations & Projects
Phytic acid was quantitatively analyzed in sprouted alfalfa, lentil, mung bean and soy bean seeds. Pulverized dry seeds served as a control and the various sprouting times were 12, 24, 48 and 72 hours after a 12 hour soaking. A comparison was made between sprouts grown in the light for the last 24 hours vs sprouts kept in darkened areas for the total growing time.
Analysis was based on dry weight and utilized the direct method in which 1) phytic acid was extracted by hot HC1, 2) ferric phytate was precipitated by adding an excess of ferric chloride to the …