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Dietetics and Clinical Nutrition

Honors Theses

Recipes

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Cooking, Carol Miller Jan 1973

Cooking, Carol Miller

Honors Theses

From my project this semester, I have gained an insight into cooking that I have never known before. I will be able to use what I have learned in my everyday life from now on. The different ways of preparing foods is what is emphasized in this project report but this isn't all that I have learned. I was also able to gather recipes which I have kept on file. I have enclosed only a few examples. With the help of my advisor, Mrs. Hobgood, this study has encouraged me to further my interests in this field.


Experiments In Cultural Food Patterns And Customs, Emma Gail White Jan 1973

Experiments In Cultural Food Patterns And Customs, Emma Gail White

Honors Theses

The circumstances under which one eats are largely determined by the culture. Food habits may have existed for centuries, and such a heritage may account for great conser- vatism in accepting change. These patterns reflect the social organization of the people. including their economy, religion, beliefs about the health properties of certain foods. and attitudes toward various members of the family. The emotional reactions to the consumption of certain foods may be so deeply rooted that effecting acceptance of them is almost impossible. Cultural food patterns exist particularly with- in oountrieso Perhaps nowhere in the world can one find so …