Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Dietetics and Clinical Nutrition

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Theses/Dissertations

1987

Articles 1 - 2 of 2

Full-Text Articles in Medicine and Health Sciences

Ultrafiltration: Retentate-Permeate Partitioning Of Milk Constituents, Eric Douglas Bastian May 1987

Ultrafiltration: Retentate-Permeate Partitioning Of Milk Constituents, Eric Douglas Bastian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of ultrafiltration, diafiltration, and preacidification of milk on the partition of specific milk components between retentate and permeate was studied. Percent retention (for any component Y) was determined as:

[1 - (%Y in soln. permeate/%Y in soln. retentate)] X 100 where %Y in soln. = [%Y / (%Y + %H2O)]

Simultaneous samples of retentate and permeate were taken at several points during each process. Percent retention of total solids, fat, total protein, rennet clottable nitrogen, lactose, total calcium, ionic calcium, sodium, phosphorous, and riboflavin was determined at each sampling point. Percent retention of β-carotene, vitamin B …


Nutritional Intake And Physical Activity Of An Adult Population With Diabetes Mellitus Using The Continuous Subcutaneous Insulin Infusion Pump, Teresa Jean Matheny May 1987

Nutritional Intake And Physical Activity Of An Adult Population With Diabetes Mellitus Using The Continuous Subcutaneous Insulin Infusion Pump, Teresa Jean Matheny

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study described three days of dietary intake, physical activity, and glycemic control in 14 female and eight male adult diabetics using Continuous Subcutaneous Insulin Infusion (CSII). Changes in weight after initiation of CSII were also described.

Dietary intakes were analyzed using the NUTREDFO computer program then compared to established standards. Both sexes had mean intakes of zinc, folate, vitamin B6, and magnesium below the Recommended Dietary Allowances (RDA, 1980) for age and sex. Female consumption of iron and total calories consumed were also below recommendations. When dietary intakes were analyzed on a nutrient per 1,000 kcal basis …