Medicine and Health Sciences Commons^™

Effectiveness Of Behavior-Based Counseling For Weight Loss Maintenance: A Systematic Literature Review, Jaime V. Stanczyk

All Graduate Theses, Dissertations, and Other Capstone Projects

Obesity is linked to the development of chronic health conditions such as diabetes, hypertension, and atherosclerotic cardiovascular disease (ASCVD) at an annual expense of $147 billion in related healthcare costs. Effective lifestyle modification treatment for long-term WLM remains elusive. Traditional advice from primary care providers regarding dietary modification and increased physical activity has not led to WLM as a long-term outcome. Newer guidelines for the treatment of obesity now recommend high-intensity behavior-based counseling (BBC) programs that deliver traditional weight loss education in tandem with behavior-change strategies. Methods: A database search was conducted for peer reviewed literature published in 2012-2020 on …

The Impact Of A Plant-Based Diet On The Prevention And Management Of Type 2 Diabetes Mellitus, Megan E. Ziola

All Graduate Theses, Dissertations, and Other Capstone Projects

Background: In the United States, type 2 diabetes is on the rise. Through lifestyle modifications, adults can prevent, delay, or help manage diabetes. Consuming a plant-based diet means limiting or eliminating animal products while focusing on fruits, vegetables, and whole grains. This dietary habit may be beneficial when it comes to diabetes prevention and treatment.

Objectives: A literature review was conducted to determine the effects of a plant-based diet on the prevention and treatment of type 2 diabetes in adults.

Methods: The search process was limited to 2010-2020. The databases including Academic Search Premier, CINAHL, Cochrane Database of Systematic Reviews, …

Fruit And Vegetable Availability, Nutrition Education And Access Amongst Food Pantries In California, Maine, Mississippi And South Dakota, Sarah L. Fowler

All Graduate Theses, Dissertations, and Other Capstone Projects

This descriptive study explored the views of food pantry directors in four states regarding pantry fruit and vegetable stock and supply, nutrition education offered, and current practices and perceived barriers to providing access to food pantries to low-income individuals and families in need. This study examined these variables by surveying staff at the food pantries who have direct contact with the individuals and families who utilize the pantries. All survey responses were collected utilizing Qualtrics software and then analyzed in SPSS. There were 87 respondents from four different states, California, Maine, Mississippi, and South Dakota.

The reporting for both fresh …