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Piloting A Cooking Demonstration Curriculum For Dietetics Students, Jill Henderson
Piloting A Cooking Demonstration Curriculum For Dietetics Students, Jill Henderson
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
Cooking demonstrations are a unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. They have been found to be beneficial for participants in attendance as they improve confidence in the kitchen, cooking skills development, and the promotion of healthier foods into the diet. Classroom learning facilitates critical thinking but does not necessarily provide a platform for hands-on learning. In planning and executing community-involved cooking demonstrations, students are able to connect content learned in the classroom to professional practice. Over the last decade the field of dietetics has involved more community-based programs designed to …