Medicine and Health Sciences Commons^™

Relationship Between Syracuse University Employees’ Perceptions, Behaviors, Environment, And Fruit And Vegetable Intake, Alexa Folk Bickhart

Honors Capstone Projects - All

Objective: To determine how employees’ perceptions of the availability and price of fruits and vegetables within the work and surrounding environment correspond to the actual availability and price of fruits and vegetables and influence employees’ fruit and vegetable intakes.

Design: This study is a cross-sectional design comparing a survey of employees’ perceptions and behaviors and an environmental audit assessing the healthfulness of dining facilities on campus.

Setting: Syracuse University and the surrounding eating environment.

Participants: 130 Syracuse University employees.

Methods: Employees were invited to complete the Work Campus Environment & Behavior Perceptions Survey. The survey consisted of 28 Likert scale …

Examination Of Dietary Intake And Supplement Use Among Girls Ages 9-18, With Emphasis On Calcium And Iron, Katelyn E. Castro, Sydney Karp

Honors Capstone Projects - All

Diets of children and adolescents are often lacking in key nutrients due to their low intakes of important food groups (e.g. fruits, vegetables, whole grains, and dairy). This study examined nutrients of concern for growing girls compared to dietary recommendations. Specifically iron and calcium were analyzed to determine the highest dietary sources of these micronutrients and the impact of supplementation on girls’ mean intake. This cross-sectional analysis used a subset of data from a longitudinal study of growth and development in active Caucasian girls (n=74). Dietary data and supplement use were collected using the Youth Adolescent Questionnaire (Rockett, Wolf & …

Students’ Dietary Behaviors Related To Their Perception Of The College Dining Environment, Emily Danckers

Honors Capstone Projects - All

The objective of this Capstone is to study the healthfulness of the college dining environment and compare students’ perceptions of dining hall healthfulness and their behaviors by their dieting status.

The methodology used in this Capstone included the distribution of a healthy campus survey to a convenience sample of students at Syracuse University. This survey assessed health-oriented perceptions of the environment and behaviors, meal intentions, height, weight, desired weight status, and demographics. This capstone focused on the perception of dining halls on campus. The dining hall audit tool assessed the healthfulness of foods and the supportiveness of the environment of …

A Study To Explore Mindfulness Among Vegetarian And Non-Vegetarian Students On A College Campus, Miho Hatanaka

Honors Capstone Projects - All

Mindful eating is characterized by being fully present in the moment and using all the senses in the body to taste and savor food. There is a growing interest in the practice of mindful eating as it is shown to be effective for weight management and improving diet. Also in general, studies have shown that vegetarians tend to be more conscious about their food choices. This project, a cross sectional study, examines whether vegetarians exhibit a higher index of mindful eating than non-vegetarians. To conduct this study, 564 self-administered online surveys were collected and evaluated. The survey included both questions …

A Comparison Of Turkish Students In Istanbul And Syracuse: Using Three-Day Food Records, Surveys, And Photovoice To Evaluate Changes In Dietary Habits With Acculturation And Plan An Appropriate Nutrition Intervention, Brittany L. Peterson

Honors Capstone Projects - All

The immigrant population of the United States is growing rapidly, so the health status of immigrant populations is an important public health issue. When it comes to nutrition, research has shown that immigration to the United States is often associated with an increased risk of chronic diseases, in particular, those related to dietary changes that include lower fruit and vegetable consumption and higher fat intake (Satia et al., 2002).

“Dietary acculturation” is the term used to describe the changing dietary patterns of immigrants, but in this research it is used in relation to the changing dietary habits of international students …

Maternal Obesity And Incidence Of Depression, Caroline A. Habjan

Honors Capstone Projects - All

Obesity is a national epidemic in the United States, which both directly and indirectly affects the social productivity of individuals, the American macro economy and individuals’ personal health and well being. Depression often interferes with an individual’s ability to work, sleep, study, eat, and enjoy life. A maternal state of both obesity and depression may cause serious adverse medical conditions in the mother’s child. Taking steps to treat depression and obesity are critical in the construct of modern medicine. This project yields results that have the potential to make treatment options better tailored, more efficient, effective and economically-sound for the …

The Proliferation Of Diabetes: A Cultural Epidemiological Review Of Type 2 Diabetes In The Global Community, Kelly Heuer

Honors Capstone Projects - All

Global diabetes is a serious and growing problem, which has quickly turned into a public health crisis. The rapid spread of type 2 diabetes can be contributed to several different factors, including genetics, environmental influences, poor nutrition habits, and sedentary lifestyle. A large part of the proliferation of this diease is the spread of western culture, specifically diet.

A problem faced when addressing this disease from a global standpoint of prevention, control, and treatment is that type 2 diabetes affects different cultures in different manners around the globe due to differences in risk factors (including genetics, age, race, sex, education, …